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سوسن مصطفى عبد الرحمن حسين - Sawsan Mustafa Abdul -Rahman
PhD - professor
College of Agricultural Engineering Sciences , Department of Food Sciences
[email protected]
Summary

Sawsan Mustafa received the PhD, M.Sc and Bachelor’s degrees from the Department of Food Sciences / University of Baghdad. Her research interests include : food enzymology , food pakiging ,dairy product ,microbiology .

Qualifications

Experiences in teaching undergraduate and postgraduate students. Work in the field of scientific research and supervision of postgraduate students.

Awards and Memberships

Obtaining five patents from the Central Organization for Standardization and Quality Control

Research Interests

Research interests include : food enzymology , food pakiging (Effective and Smart Packaging) ,Biotechnology ,microbiology .

Academic Area
  • B.Sc. degree in Agriculture Science (1984)
  • M.Sc. degree in Biotechnology (1995)
  • Ph . D. degree in Biotechnology (2003)
Teaching materials
Material
College
Department
Stage
Download
Principles of Food Processing
كلية علوم الهندسة الزراعية
علوم الاغذية
Stage 1
Physical Chemistry of Food Production
كلية علوم الهندسة الزراعية
علوم الاغذية
Stage 2
Dates manofacturing
كلية علوم الهندسة الزراعية
علوم الاغذية
Stage 2
Teaching

Microbiology Foundations of food technology Bioseparation (postgraduate students)

Supervision

Supervising six master’s theses and a doctoral thesis

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