1999-07-10 | - Bsc degree in July, 1999 from department of food industries Rresources-college of Agriculture in- University of Baghdad/Iraq (Food science) 2006-05-30 | - Master degree in May, 2006 from department of food science and biotechnology in the field of Food microbiology Rresources-college of Agriculture - University of Baghdad/Iraq thesis tittle ''EVALUATION OF QUALITY COMPOSITION AND CONTAMINANTS OF LOCAL AND IMPORTED PROCESSED CHEESE'' 2018-07-31 | - Phd degree in July, 2018 from department of food technology in the field of Food processing Rresources-college of industrial technology - University science Malaysia/ Malaysia thesis tittle'' CHARACTERIZATION OF RAMBUTAN (Nephelium lappaceum L.) SEED FAT AND ITS MIXTURE WITH COCOA BUTTER FOR POTENTIAL APPLICATION IN DARK CHOCOLATE'' (food technology)
Re-write and re-phrases the english sentences as grammerly with less plagiarism. statistical analysis using SPSS more than 20 years in teaching undergraguate students with different classes and stages.
Obtaining three patents of industrial property for the standardization and quality control device. Obtaining thanks and appreciation from the university president, the university assistant president, and the dean (Food science) Member of the examination committee for the academic year 2018-2019 Member of the performance evaluation committee, summer training committees, and coordination committees for undergraduate students
My research has been interesting in food processing and preservation, food chemistry, food microbiology, dairy products, fats and oils in vegetables, and fruits seeds.
Food processing