Researcher Image
سامر بدري سلمان - Samir B. Salman AL-Badri
PhD - assistant professor
College of Agricultural Engineering Sciences , Department of Agricultural Machinery and Equipment
[email protected]
Summary

I am working at the University of Baghdad / Department of Agricultural Machines and Equipment. After graduation from the Department of Plant, Soils, and Agricultural Systems, Southern Illinois University Carbondalein 2019. The project was 'Hybrid cooling to extend the saleable shelf life of some fruits and vegetables'.

Qualifications

Ph.D. Agricultural System2019 Southern illinois university, Carbondale , IL

M.Sc. Agricultural Mechanization 2005 University of Baghdad, Baghdad, Iraq

B.Sc. Agricultural Machinery 1998 University of Baghdad, Baghdad, Iraq

Responsibility

Assistant professor:Agricultural Machines and Equipment Department University of Baghdad, Baghdad, Iraq, 2019 – Present Teaching, Research, Supervision, and Management.

Awards and Memberships

Train of triner TOT: UNDP promotes blended learning in higher education in Iraq

Research Interests

Postharvest, Farm Building, and extended shelf life of fruits and vegtabiles

Teaching materials
Material
College
Department
Stage
Download
Design and Construction of Agricultural Buildings
كلية علوم الهندسة الزراعية
المكائن والالات الزراعية
Stage 3
Teaching

Teaching Postharvest for Ph.D students Teaching Design and Construction of Agricultural Buildings

Supervision

Supervision: for 1 master students 2 Ph.D. students

Publication Date
Sat Jul 01 2023
Journal Name
Iop Conference Series: Earth And Environmental Science
Determination the Wheat Weight and Volume: Mathematical Approach
Abstract<p>Grain size and shape are important yield indicators. A hint for reexamining the visual markers of grain weight can be found in the wheat grain width. A digital vernier caliper is used to measure length, width, and thickness. The data consisted of 1296 wheat grains, with measurements for each grain. In this data set, the average weight (We) of the twenty-four grains was measured and recorded. To determine measure of the length (L), width (W), thickness (T), weight (We), and volume(V). These features were manipulated to develop two mathematical models that were passed on to the multiple regression models. The results of the weight model demonstrated that the length and width of the grai</p> ... Show More
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Crossref (1)
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