A new simple and sensitive spectrophotometric method is described for quantification of Nifedipine (NIF) and their pharmaceutical formulation. The selective method was performed by the reduction of NIF nitro group to yield primary amino group using zinc powder with hydrochloric acid. The produced aromatic amine was submitted to oxidative coupling reaction with pyrocatechol and ammonium ceric nitrate to form orange color product measured spectrophotometrically with maximum absorption at 467nm. The product was determined through flow injection analysis (FIA) system and all the chemical and physical parameters were optimized. The concentration range from 5.0 to 140.0 μg.mL-1 was obeyed Beer’s law with a limit of detection and quantitatio

This research Sheds highlights the procedural protections that must be enjoyed by the consumer in the face of the product, which is the protection of no less dangerous than the substantive protection of our obligations and duties delivered by the legislature upon the product of consumer interest, what is the benefit of the right if the access road to him complicated, so know The consumer has a right to the face of the product, but leaves the claim, either to ignorance For access to this right either to the difficulty of connecting to him.
That this research modest attempt we tried through which to focus on the way to the consumer behavior of arrived right, as we tried to highlight the weaknesses and the complexity of the procedure to

Lactobacillus Plantarum and Lactobacillus rhamnosus GG were encapsulated using 3% of alginate via extrusion technique. And the probiotics capsules produced were further coated used 1% chitosan to increase the survival of probiotics, and evaluation of The heat resistance of the slow pasteurization and fast pasteurization for Lb,pla and Lb.GG for control and bacteria coated one layer and bacteria coated two layer at 63°C/ 30 minutes and 72°C/ 15 seconds. The results indicate that the Probiotic coated two layer are more resistant to pasteurization temperatures at 63°C/ 30 minutes and 72°C/ 15 seconds than the Probiotic coated one layer. While the results of the control follow a significant reduction for viability of cell toward pasteuri

The aim of the current research is to study the effect of adding green tea to the edible film prepared from the whey protein isolate on the effectiveness of microorganisms and evaluating the of antimicrobial effectiveness of these films on Iraqi soft cheese packaging during the nine days of storage as an alternative to commercial packaging. At the beginning of the study, the minimum inhibitory concentration was measured by calculate the diameter of the zone of inhibition on growth of the bacteria and it's included the group of Gram negative bacteria (Escherichia coli, Salmonella spp, Pseudomonas Aeruginosa) and the group of Gram positive bacteria (Staphylococcus Aureus, Bacillus spp) and a yeast (Candida Albican). Where the diameter of t

تم اجراء البحث في جامعة بغداد/ مجمع الجادرية في الفترة من شهر شباط الى شهر اب  للعام 2021 وجمعت البيانات من 6 مكاتب استشارية فضلا عن 5 مراكز بحثية، تبين من خلال البحث ان الجامعة (جامعة بغداد/ مجمع الجادرية) هي تجمع بين الجامعة التقليدية والجامعة البحثية من خلال المكاتب الاستشارية المتوفرة فيها والمراكز البحثية التي واجبها الأساسي اعداد البحوث والدرا

يتناول البحث دور القيادة والتخطيط الاستراتيجي الفعال لدى مدراء الاخبار في الاذاعة والتلفزيون في تعزيز الاداء ورفع كفاءة العاملين في غرف الاخبار، ويهدف الى التعرف على دور مدراء الاخبار في الإدارة والتخطيط الاستراتيجي داخل غرف الاخبار وكيفية إدارة الابداع ورفع كفاءة العاملين من قبل الإدارة وتسليط الضوء على دور القيادة في إرساء ثقافة الابداع ، وأجريت الدراسة على عينة مكونة من (123) من العاملين في المؤسسا

This study aimed to improve the microencapsulation technique using a type coating the encapsulation Layer by Layer, which provide the best protection for life Lactobacillus casei in the extrusion method and use the microencapsulation of materials of the protein concentrated by protein 80% and the coating with alginate and chitosan have the results showed the variation in the difference of the binding process encapsulation yield among the types of coating through. by studying of these the effect o stability of the bio probiotic free cell and the three types coated towards three different concentrations from bile salts 0, 0.3, 0.5 and 0.7% when the periods of time different of zero and two and three hours at incubation the recorded

This paper is dealing with an experimental study to show the influence of the geometric characteristics of the vortex generators VG son the thickness of the boundary layer (∂) and drag coefficients (C_D) of the flat plate. Vortex generators work effectively on medium and high angles of attack, since they are "hidden" under the boundary layer and practically ineffective at low angles.

            The height of VGs relative to the thickness of the boundary layer enables us to study the efficacy of VGs in delaying boundary layer separation. The distance between two VGs also has an effect on the boundary layer if we take into

Concentrations 25, 50 and 100 mg of nano-capsules linolenic acid and non-capsulated fatty acid for 1kg of Milk was used for yogurt manufacture. The results showed no significant differences in the ratio of titration acidity and pH values between all processed treatments at the beginning and during of period storage. The treatments was added to it coated omega-3 by nano method were the least exposed to the oxidation process from the non-capsules omega-3, And for shield of The poly lactic acid had a significant role in the protection of alpha-linolenic acid against lipolysis by the formation of a protective layer to protect the acid from the activity of lipases enzymes, and the addition of fatty acid linolenic to milk was determined the gr

The best optimum temperature for the isolate was 30○C while the pH for the maximum mineral removal was 6. The best primary mineral removal was 100mg/L, while the maximum removal for all minerals was obtained after 8 hrs, and the maximum removal efficiency was obtained after 24 hrs. The results have proved that the best aeration for maximum removal was obtained at rotation speed of 150 rpm/ minute. Inoculums of 5ml/ 100ml which contained 106 cell/ ml showed maximum removal for the isolate.

تم تحضير مشتقات جديدة من الحلقات الملتحمة ثنائية الحلقات المحتوية على ذرة نتروجين جسريه imidazo/ benzothiazole  من تفاعل 2-أمينوبنزوثيازول مع برومو فنيل فينيسايل برومايد لتشكيل المركب A1. بعد ذلك ، من خلال تفاعل مانخ ، تم تحضير المركب A2 من المركب A1  مع الفورمالديهايد و بارا امينو استو فينون. تم تحضير

نفذت تجربة في محطة ابحاث الرائد الواقعة على طريق بغداد - الانبار خلال فصل الشتاء للموسم (2022-2023) لدراسة تقييم أداء أنظمة ري مختلفة تعمل بالطاقة الشمسية وتأثيرها على إنتاجية الباقلاء (Vicia faba L). تم استخدام تصميم القطاعات الكاملة المعشاة (RCBD) بثلاثة مكررات. تتكون التجربة من ثلاثة عوامل. كان العامل الأول هو نوع الألواح الشمسية بمستويين: أحادي البلورية ومتعدد ا

أجري البحث في منحل اهلي في محافظة بغداد - البوعيثة لتقييم تأثير إضافة السوبر بروتين وفيتامينيC   وE  الى غذاء طوائف نحل العسل، ودراسة  تأثيرها على نشاط ونمو وتطور وانتاجية الطوائف للعسل. بينت نتائج البحث أن التغذية  بالسوبر بروتين حققت افضل النسب وبحسب نتائج التحليل الاحصائي فقد تفوقت معنوي

This study was conducted to investigate the presence of Staphylococcus aureus in the red and white meat available in local markets. They were selected ten samples of red and white meat randomly (Iraq, Saudi Arabia, Turkey, and Brazil) from different markets in Baghdad, and the results of reading the nutrition facts of media indication card showed that all models confirm to the Iraqi standard quality in terms of scanning all data of the media indication card, except for the birds of Bayader, where the date of expire & production date of the product was not mentioned. Also, the results of the study showed that there is no Staphylococcus aureus in local red and white meat as well as imported.

This study aimed to determine obesity level of some population in Baghdad by using Bio-electrical impedance analysis (BIA) and compared with anthropometric measurements such as body mass index (BMI), waist circumference (WC) and waist-to-hip ratio (WHR). Statistical analysis results of linear correlation coefficients for obesity indicators showed that BIA correlation 0.92 was most significant and reliable for obesity measurement.

Results of BIA method for age group 20-29 years showed that 44.4% of females were healthy body while 37.8% of males suffer from increased body fat. Results of age group 30-39 year showed that 32.6 of females were in healthy body and 42% of males were obese. In case age group 40-4

The plant licorice is considered important plants as nutritionally and medically and economically, as a rich in phytochemical, vitamins and minerals, and being widely available, Research indicated the presence of many nutrients such as (proteins, Carbohydrates, vitamins and minerals) as well as presence of Glycyrrhizin which responsible of sweet taste, that allowing the possibility to use it as natural intensity sweetener with few calories in Sweetening of many food. This research is aimed to study the Stability of Glycyrrhizin toward the various manufacturing conditions such as (thermal treatment, pH of foods and microwaves), so three factorial experiments was implemented to find out the Stability as following: 100C° - 121C° - Microwa

ABSTRACT

         The effect of adding raw bacteriocin produced by Lactobacillus bulgaricus to cheese curd at an amount of (5 and 10 and 15) mL/kg cheese as a biological preservative to prolong the shelf life of soft cheese, in addition to the control treatment, knowing that each 1 mL of bacteriocin filter contains 15 units/ mL of bacteriocin. The results of the physicochemical, microbial and sensory tests for cheese stored at refrigerator temperature for a period (zero) to (21) d of adding bacteriocin showed the superiority of the treatment of cheese added to 15 mL/kg cheese of bacteriocin over the rest of the other treatments during the storage period, wh

This researchpaper includes the incorporation of Alliin at various energy levels and angles 

With Metformin using Gaussian 09 and Gaussian view 06. Two computers were used in this work. Samples were generated to draw, integrate, simulate and measure the value of the potential energy surface by means of which the lowest energy value was (-1227.408au). The best correlation compound was achieved between Alliin and Metformin through the low energy values where the best place for metformin to b

To limit or reduce common microbial contamination occurrence in dairy products in general and in soft cheese in particular, produced in locally plants, this study was performed to demonstrate the possibility of implementing HACCP in one of dairy plants in Baghdad city

            HACCP plan was proposed in soft cheese production line. A pre-evaluation was performed in soft cheese line production, HACCP Pre-requisites programs was evaluated from its presence and effectiveness. The evaluation was demonstrated risk in each of: Good Manufacturing Practice (GMP) program, evaluated as microbial and physical risk and considered as critical r

اجريت تجربة حقلية في احد الحقول التابعة الى المعهد التقني في الشطرة للموسوم2022 الربيعي لدراسة تأثير سرعة الجرار وبثلاث مستويات هي 2.50 و 3.18 و 3.60 كم/ ساعة والعامل الثاني سرعة الناقل السلسلي وبمستويين هما  43 و49 م/ دقيقة والعامل الثالث نوع الناقل وبمستويين هما قضبان مغلفة بالمطاط وقضبان مغلفة بالقماش في امكانية تقليل الفقد الكمي والنوعي لدرنات البطاطا باستعمال قالعة البطاطا.   &nbsp

Steps were taken to obtain the Kojic acid crystals from local fungal isolation A. flavus WJF81 by separating the fermentation products from the fungus mycelium from the production plant at the centrifuge at a speed of 5000 cycles for 10 minutes. The extraction was followed by ethyl acetate then supernatant concentrate by using rotary evaporator, and dried with heat oven 37ºC. Long, yellowish, pristine acid crystals were obtained that examined the optical microscope with a magnification force of 10x and 40x. The melting point of kojic acid was determined between 152.9-153.5 °C Results of the diagnosis of Kojic acid by applying High pressure liquid chromatography HPLC technique showed that the acid was at one peak, which was close to the

يهدف البحث الحالي الى التعرف على المشكلات التي تواجه زراع المحاصيل العلفية في جانب الرصافة/ محافظة بغداد, حيث شمل مجتمع البحث جميع الشعب الزراعية التابعة لمديرية الزراعة في محافظة بغداد/ الرصافة والبالغ عددها (5) شعب زراعية وقد سحبت عينة عشوائية منهما بنسبة  50 ٪ وبواقع (3) شعب زراعية, واختيرت عينة عشوائية طبقية تناسبية من زراع المحاصيل العلفية بنسبة 40% من كل

This research deals with the relationship between television advertising and buying random cosmetics, where we find that TV ads influence on the purchasing behavior of women, has conducted research in the field on a sample of women in the University of Baghdad, was a random sample taken from 150 different women in the age and social levels educational and cultural students and employees and teachers in order to sample representative be for the research community, and designed a questionnaire for this purpose form as a tool to collect data and information search and analyzed they answered the sample surveyed using a statistical program (spss) to extract percentages And correlation coefficients and testing square Kay , The study found Of w

Results showed that the optimum conditions for production of inulunase from isolate Kluyveromyces marxianus AY2 by submerged culture could be achieved by using inulin as carbon source at a concentration of 2% with mixture of yeast extract and ammonium sulphate in a ratio of 1:1 in a concentration of 1% at initial pH 5.5 after incubation for 42 hours at 30ºC.

بسبب الحاجة للتحكم وتنظيم الحبيبات العلفية المستوردة أو المصنعة محلياً المصحوبة بنسبة تكسير وتفتت تحدث أثناء النقل والتوزيع على الحيوانات باستخدام النواقل والمغذيات الميكانيكية. هدفت هذه الدراسة إلى بيان تأثير حجم الدقائق وقطر الثقوب في الآلة على نوعية حبيبات علف دجاج اللحم في متانة الحبيبات العلفية، القياس المباشر للحبيبات، تمدد الحبيبات وأطوال الحبيبات. تم استخدام ثلاثة احجام للدقائق 2 ، 4 و 6 ملم ،

تم مقارنة التأثير التثبيطي للمستخلص المائي لنخالة الرز الياسمين التجاري ( HAE ) و مركب Tricin المنقى منها  تجاه نمو بعض البكتريا الناقلة للأمراض عن طريق الاغذية ( Escherichia coli و Escherichia coli O157:H7   و  Salmonella typhimuriumو

اجريت الدراسة في محطة بحوث المجترات التابعة للهيأة العامة للبحوث الزراعية/ وزارة الزراعة على 53 معزة من سلالتين (26 معزة شامي و 27 معزة محلي)، فضلا عن مختبر التقدم العلمي المتخصص بالتقانات الاحيائية وتحليل المادة الوراثية. وذلك لتحديد التراكيب الجينية والتكرار الأليلي في جين CYP17 للماعز لتحديد علاقته بالأداء الانتاجي والتناسلي، بعد الأنتهاء من تفاعل البوليميراز المتسلسل PCR

أجريت هذه الدراسة في حقل الطيور الداجنة التابع لكلية علوم الهندسة الزراعة/ جامعة بغداد في أبي غريب للفترة من 15/10/2021 ولغاية  26/11/2021 لدراسة تأثير إضافة مستويات مختلفة من مسحوق البصل Allium Cepa linn الى علائق فروج اللحم في بعض الصفات الفسلجية، استخدم في التجربة 225 فرخ لحم سلالة (Ross 308) غير مجنس بعمر يوم واحد وبمعدل وزن ابتدائي (40) غم وزعت الافراخ عشوائيا على 5 معاملات كل واح

تم اجراء الدراسة على عينة مؤلفة من 44 معزة محلية و 52 معزة شامية في محطة ابحاث المجترات العائدة لدائرة البحوث الزراعية/ وزارة الزراعة. استخدمت تقانة التتابع النيوكليوتيدي في الكشف عن الطفرة (C2077G) في القطعة المدروسة من جين (GDF-9) ليتم تحديد علاقة التراكيب الوراثية الناتجة من الطفرة المذكورة بصفات النمو وانتاج الحليب والخصب، اظهرت نتائج الدراسة ظهور الطفرة في كل

أجريت هذه التجربة في أحد الحقول التابعة لكلية علوم الهندسة الزراعية، جامعة بغداد- محطة البحوث (F) في الجادرية. لمعرفة تأثير الزيولايت الطبيعي والسماد العضوي (مخلفات الدواجن) والأسمدة المعدنية وتداخلاتها في بعض خصائص التربة ونمو وحاصل اللهانة صنف "دنيا" أجريت تجربة حقلية في فصل الخريف 2021. صممت التجربة تحت تصميم القطاعات الكاملة المعشاة وبتصميم التجربة العاملية