This study presents the concept of communicating as criticism analytical vision of art in general and contemporary composition particularly. Art is a means of communication for that activity to participate in the information or meanings, where the artwork is the message that includes what the artist sends ideas ,to the recipient . Thus, the language of communication between the artist and the receiver are made through the artwork (whatever his specialty: theatrically, plastic art, musically) and the magnitude of the meaning of outwardly or inwardly, is determined by the relationship between the artist and the recipient of which lead us turn to the issue of communication between them . .
At that determined search through which we seek to monitor the communicative relationship between the artist and society by developments, and its relationship to the other from the other side in the post-modernism monitor .
This art (the art of postmodernism) grew up with intellectual concepts group , Also associated the rapid changes that were the results of cultural interactions and mixing with the new technology in the second half of the twentieth century . Here comes the role of the artist, who must face this rapidly changing and overlapping change in his behavior towards his community and his artistic vision , Creatively new conditions disconnected with perceptions of idealism and metaphysics, and looking for legitimacy in a new reality advantage rapid development and multiplicity and overlap between the various areas of knowledge , To face the media and communication revolution, understand and critique what those witnessing contemporary societies of new phenomena have contributed to the creation of a radical change to the terms communication between artist and audience, and between the culture of another , Focusing on constituent bypass traditional forms to the world of culture and art, and invent a new style of art (in its mechanisms, and organized synthetic) in order to achieve his communicative mutual, In the context of these changes, start the research problem, raised by the question limited to: the way in which artist creates perceptions to create a renewable form of art, holds property communication among others, in a changing society and open-minded .
As the importance of research in communication, do not come from being a Building for a society based on knowledge and communication, but also to support and attributed art in general (and postmodern art, in particular) critical thinking and systematic scientific and renewable values. To be the goal of this study is: finding efficiency communicative in art in general, the art of composition in particular, the detection of an artist's ability to transform the artwork of the structure of static to another open and open to the community, bringing elements of creativity and innovation and cash through communication. And will be studied through three sections: the first deals with incorporation philosophical continue, and the second section looks at the efficiency communicative in art, through three axes first (mind communicative), II (World Living) and third (levels of interaction between the receiver and the artwork), either the third sectioncontains a communicative activity and interactive context in postmodern art ..
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Day after day, Morsek literature 879-1018/1492-1609proves the completion of all literary branches starting from poetry with its different purposes to include prose with its various subjects. In 2016, a complete text of ‘the literature of Morsek journeys
Day after day, Morsek literature 879-1018/1492-1609proves the completion of all literary branches starting from poetry with its different purposes to include prose with its various subjects. In 2016, a complete text of ‘the literature of Morsek journey
Barhi dates fruit are one of the most important date palm cultivars which are some of their properties they are mostly eaten and sold at the khalal stage when it has become yellow compared with rutab stage. At this stage the fruit loses its astringency and becomes sweet and best texture, therefore. High moisture content and rapid ripening of Barhi dates shorten their shelf life, as well the Khalal stage lasts for about 4 weeks until the ripening of the fruits begins and transfer to rutab stage. In the present study, Barhi dates packaging in the first by common air - packaging and
second by Modified atmosphere packaging, MAP A (5% O2 + 20% CO2) and MAP B (40%O2+20%CO2) and stored for 30 days at different temperatures 5 and 20 °C, re
A study carried out in quail’s field owned by the Department of Animal production/ Collage of Agriculture / Tikrit University. For the period 14/ 5/ 2016 to 4/ 6/ 2016 in order to study the effect of adding Curcuma longa - to the diet of quails - on some productive and physiological characteristics of the Japanese quail birds bred for meat production. Using (48) quail birds which are two weeks old provided by Department of Agricultural Research. The birds were divided randomly after weighing them into three treatments; four replicate treatments for (4 bird/ replicate). The treatments as follows: (T1) control group (fed diet without any supplement), second (T2) and third (T3) groups were fed diet supplemental 4.5 and 9g Curcuma powder /
... Show MoreIn this research, the influence of the fermentation treatments and baking in Iraqi’s flour type (Ibaa 99, Al-rashed, Tamus, Abu-grabe) and Turkish flour type (Muaamel) on phytic acid was investigated. In whole wheat flour, the phytic acid was (1500, 1290, 1450, 1230, 1440 ( mg/ 100 g flour respectively, and the inorganic phosphorous was (29.18, 25.15, 23.89, 20.85, 22.83) mg/100 g flour respectively. The dough prepared from flour with a higher phytic acid content also contained higher amount of phytic acid. During fermentation, degradation of phytic acid occurred. The cumulative loss of phytic acid after fermentation in all type of dough was ~ 23, 22, 34, 26 and 27% respectively،While increased of inorganic phosphorous occurred. The c
... Show MoreThe aim of this study was to know the inhibition activity of squeezed grape waste extract on Bacillus stearpthermophilus by using three different tempretures degree 40, 60 and 80c, in order to reduce the time exposure of food for preservation. This study include two branchs: First: isolation and identification of Bacillus stearothermophilus from soil, 5 sample were collected from the soil of the college agriculture/Baghdad university. Samples were cultured on nutrient agar, microscopic and culturing tests were conducted and many biochemical tests were done. The isolates were cultivated at 55 c and 65 c for differentiate it from Bacillus coagulans which is can't grow at 65 co. The c
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