Ph.D in fish physiology in 2012. M.Sc. in fish farming in 1995. B.Sc. from the Department of Fish and Marine Resources at the University of Basra in 1991.
More than ten years of experience in managing and supervising fish farming projects in cages and lakes. A teacher in the College of Agricultural Engineering Sciences for the subjects of Ichthiology and fish breeding and production in preliminary studies since 2006 until now, and a teacher of the subjects of fish physiology, fish biology and fish farming in postgraduate studies.
Assistant Dean for Student Affairs from 7/4/2017 to 9/7/2023
Winner of the first research award at the first Ministry of Agriculture conference in 1998. Winner of a gold medal and a silver medal at the Global Innovations Exhibition in Romania 2015. Winner of the Creativity Medal Award 2022. Member of ministerial committees and member of the editorial board of international scientific journals
Fish physiology, Fishcuiture,
Doctorate.Ph.D in fish physiology in 2012. Master’s degree M.Sc. in fish farming in 1995. Bachelor’s degree B.Sc. from the Department of Fish and Marine Resources at the University of Basra in 1991.
Teaching the subject Fish Technology and Fish Farming Engineering to third-year students in the Department of Animal Production, and teaching the subject Fish Physiology, Fish Biology and Fishcuiture to Master’s students for postgraduate studies.
I supervised more than 20 master’s students and discussed more than 50 students in fish specializations Ph.D. and MS.c. in various Iraqi universities.
The current study was conducted to determine the ideal period for freezing of three fish species of in the Iraqi local markets which are common carp Cyprinus carpio ,catfish Silurus triostegus and mullet Planiliza abu through sensory evaluation and the effect of freezing time on the flavor, juiciness and general acceptability of fish .A total of20 samples, were taken for each species of fresh local fish and were frozen at 18°C for different freezing periods : 1 day (T2), 15 days (T3), 30 days (T4) and 45 days (T5) , in addition to the fresh treatment T1 that has not been subjected to freezing. Results of common carp showed that the be
... Show More
(9)
(5)