Researcher Image
فؤاد كامل سلوم - Fouad K. Alsammarraie
PhD - lecturer
College of Veterinary Medicine , Department of Veterinay Public Health
[email protected]
Summary
Qualifications

• Microsoft Word: Writing Scientific Reports, Manuscripts and StandardOperating Procedures • Microsoft PowerPoint: Constructing and Presenting Scientific Reports for Seminarsor LabMeetings • Microsoft Excel: For StatisticalAnalysis • Delight soft wear: Statistical Analysis for Ramanspectra. . Statistical Analysis System (SAS software)

Responsibility

1- Supervisor in Baghdad abattoirs 2- Vet. Supervisor in K-9 Unit at Baghdad Police Academy 3- A faculty member in the College of Veterinary Medicine University of Baghdad

Awards and Memberships

Scholarship from Ministry of higher education and scientific research/Iraq 2012 • Robert T. Marshall Award(2015). • Eugene V. Nay Scholarship for Graduate Student(2016). • Anheuser Busch Fellowship Scholarship(2017). • Travel scholarship from Food Science Dept.(2017). • Student travel awards – graduate students from Mizzou Advantage(2017). • The Dr. J.E. Edmonson Scholarship(2018). • Eugene V. Nay Scholarship(2019).

Memberships

1- Member of the Iraqi Veterinary Syndicate 2- Member of the Graduate Professional Council (GPC) at the University of Missouri 3- Member of Food Science Association at Food Sci. Dept./ University of Missouri 4- Member of IFT 5- Member of Mizzou Alumni Association - Mizzou Alumni

Research Interests

1- Nanotechnology 2- Application of nanotechnology in food science 3- Food Safety 4- Food Microbiology 5- Detection chemical contaminants in food products using novel nanotechnology

Academic Area

1- Bachelor degree in VeterinaryMedicine&Surgery 1999 2. Master of Science Degree in Veterinary Public Health 2002 3. Ph.D. in Food Sci. & Nanotechnology/ University of Missouri-Columbia/ United States of America 2019

Teaching

1- Genetics for the Second Stage 2- Meat Hygiene for the Fifth Stage 3- Food Analysis Postgraduate studies (Master) 4- Environmental Pollution Postgraduate studies (Master) 5- Meat and Milk Hygiene Postgraduate studies (Master) 6- Food Hygiene Postgraduate studies (Master) 7- Research Methods Postgraduate studies (PhD)

Supervision

مشرف على احد طلبة الماجستير للبحث الموسوم

The Cryoprotective Effect of Milk Components on Death and Injury Rates of Listeria ssp. During Refrigeration Periods

Publication Date
Fri Dec 01 2023
Journal Name
Food Bioscience
Scopus (2)
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Publication Date
Fri Sep 01 2017
Journal Name
Food Research International
Scopus (95)
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Publication Date
Sat Sep 01 2018
Journal Name
Food Chemistry
Scopus (103)
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Publication Date
Sun Mar 01 2020
Journal Name
Food Hydrocolloids
Scopus (146)
Crossref (140)
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Publication Date
Thu Jan 12 2017
Journal Name
Journal Of Agricultural And Food Chemistry
Scopus (109)
Crossref (101)
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Publication Date
Thu Nov 01 2018
Journal Name
Colloids And Surfaces B: Biointerfaces
Scopus (269)
Crossref (270)
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Publication Date
Tue Jun 01 2021
Journal Name
Food Chemistry
Scopus (22)
Crossref (21)
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