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Some microorganisms can produce nanocellulose, which is known as bacterial nanocellulose (BNC); the most
active bacterial producer is acetic acid bacteria (AAB), which is a gram-negative, motile and obligate aerobic belongs
to the family Acetobacteraceae. Bacterial nanocellulose has excellent attention in medical (surgical domain), industrial
and pharmaceutical fields because of its flexible properties, characteristics and advantages. So, in this study, the AAB
(5AC) isolate was isolated from apple vinegar. The production of BNC was performed by using a natural medium called
palm dates liquid medium, the produced bacterial Cellulose was purified by using the sodium hydroxide method; it was
observed that the wet weight of the BNC was a
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