ionized water
                                                        
                                                                                                                                                                                                                                                                                                            
                                                            physiological performance
                                                        
                                                                                                                                                                                                                                                                                                            
                                                            egg production
                                                        
                                                                                                                                                                                                                                                                                                            
                                                            Japanese quails
                                                        
                                                                                                                                                                                         
                                                                        
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                                        This study was conducted to explore
the effects of using ionized water on the productive and
physiological performance of Japanese quails (Coturnix
japonica). Our study was conducted at a private farm
from 20th April, 2016 to 13th July, 2016 (84 d). One
hundred 42-day-old Japanese quail chicks were used,
divided randomly into 5 groups with 4 replicates. Treatments
consisted in a control group (T1 - normal water:),
alkaline (T2 - pH 8 and T3 - pH 9), and acidic water
(T4 - pH 6 and T5 - pH 5). All birds were fed a
balanced diet of energy and protein. The egg production
ratio, egg weight, cumulative number of eggs, egg
mass, feed conversion ratio, productivity per hen per
week, and effects on plasma lipids, uric acid, glucose,
calcium, and ph
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