This study highlights the social concepts of the ‘night’ of the residents of Mesopotamia, who realized the nature of the universe, constellations, planets, stars, and the sun and the moon and their effect on the daily life. Moreover, they recognized the requirements of the day and the aspects of the night that impacted their life in one way or another. Through the cuneiform regarding day and night, we found that people had their special view concerning ‘night’ in terms of religious and secular dimensions. They had benefited from the appearance of stars and the moon and had related many events – social, religious, or military – to these phenomena. I chose to do this study in relation to ‘night’ due to its importance in the thought and beliefs of people in Mesopotamia. Since the cuneiform texts translated into other foreign languages are the most important resources in this regard, I depended on them in the current study. I divided the research into two parts. In the first part I presented the ‘night’ in language and terminology and the words related to it. The second part of the study includes the information related to the ‘night’ and its connection to social life. The second part is further divided into several sub-sections based on the detail of each theme. The main sources used in the current study are the following: A book by several authors entitled (The Assyrian Dictionary) that includes twenty-one parts presenting thousands of cuneiform texts translated into English. The cuneiform texts explain important information about the civilization of Mesopotamia. Lambert W.G books that include several foreign sources from which I got the information for this study. Ancient Iraqi legislations by Fawzi Rasheed who is specialized in Ancient Iraqi history.
Flavonoids were extracted from Zizyphus spina-christi leaves by Ethyl acetate after acid digested and used as antioxidant. The dried extract was added separately to each sample of fat extracted from hallow cow and sheep bones as follows: T1 cow fat, T2 control for cow fat, T3 sheep fat and T4 control for sheep fat (the control T2 and T4 reffered to samples without added antioxidant).
Samples were stored at -18, 5, 25 and 55 °C for 28 days. The storage trials were conducted at -18, 5 and 25 °C for 28 days for T1, T2, T3 and T4. The chemical indices examined initially and at the end of storage period. PVs was 1.46, 1.46, 1.8 and 1.8 meq/ Kg oil respectively, FFA values were 0.245, 0.245, 0.244 and 0.244% respectively and TBA va
The present paper stresses the direct effect of the situational dimension termed as “reality” on the authors’ thoughts and attitudes. Every text is placed within a particular situation which has to be correctly identified by the translator as the first and the most important step for a good translation. Hence, the content of any word production reflects some part of reality. Comprehending any text includes comprehending the reality’s different dimensions as reflected in the text and, thus illuminating the connection of reality features.
Аннотация
Исследование под названием ((«Понимание реальности» средство полно
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