The aim of present investigation was Litilizing cow, sheep and chicken bones that included both hollow and flat to produce fat. The extraction rat was increased propotionally with rising temperature and extraction time for both cow and sheep bones. The lowest extraction rat form hollow and flat bones for cow and sheep was 12.66, 6.55, 6.93 and 7% respectively at 60°C for 3 hours. The highest extraction rat for hollow cow bones was 21.90% at 90°C for 5 houers, values for flat cow bones, hollow and flat sheep bones was 15.04, 16.4 and 12.8% respectively at 100°C for 5 hours. While, hollow and flat chicken bones resulted lowest extraction rate, thus thermal treatment was conducted only at 90 °c and showed propotional increase with increasing extraction time, fat rat was 1.10 and 1.08% respectively after 3 hours, values were 1.17 and 1.12% respectively after 4 hours. using the Gas-liquid chromatography "GLC" device for fat bones it was obtained that the fat content are prevailing fatty acids according to its presence ratios in the fat hollow cows bones Oleic acid, Palmitic acid, Stearic acid, Palmitoleic acid, Linoleic acid, Myristic acid respectively, while the fat from flat cows bones according to its presence ratios as Oleic acid comes, Palmitic acid, Stearic acid, Palmitoleic acid, Myristic acid, Linoleic acid, respectively, and that the sequence of fatty acids by its presence in the fat hollow sheep bones ratios was Oleic Acid, Palmitic Acid, Stearic Acid , Palmitoleic Acid, Linoleic Acid, Myristic Acid respectively, and in the fat flat sheep bones as follows Oleic Acid, Palmitic Acid, Stearic Acid, Myristic Acid, Palmitoleic Acid, Linoleic Acid, respectively, while in the fat of hollow chicken bones was as follow Oleic Acid, Palmitic Acid, Linoleic Acid, Palmitoleic Acid, Stearic Acid, Myristic Acid respectively, while flat bones fat were Oleic Acid, Linoleic Acid, Palmitic Acid, Stearic Acid, Palmitoleic Acid, Alpha Linolenic Acid, Myristic Acid respectively, also the results showed that the flat chicken bones contained uniqueness fatty acid (the α- Linolenic Acid).
تكمن اهمية البحث في التعرف على مستوى التنوع الثقافي التي يتمتع بها مدراء المدارس الثانوية واهميته بالنسبة لمدرسي التربية الرياضية ودورهم الفعال والاساسي في البيئة المدرسية ودور مدير المدرسة بخلق جو من الابداع والتميز وحب التعاون بين المدرسين في المدارس الثانوية ،وتركزت مشكلة البحث من خلال اطلاع الباحثتان على بعض المراجع و الدراسات السابقة التي تخص بموضوع البحث لاحظا في الآونة الأخيرة تراجع في أداء
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تطوير كتاب التربية الاسلامية للصف الثالث متوسط لا عداد جيل يؤمن بالله وملائكته وغرس الميول الصحيحة في تقوية اعادة صياغة الطلبة وتعزيز محبة الله تعالى ورسوله الكريم ( صلى الله عليه وسلم ) وال بيته الاطهار ( عليهم السلام ) واصحابه الكرام ( رضي الله عنهم اجمعين) من قبل مدرسي ومدرسات المادة . تضمن البحث منهج التربية الاسلامية للصف الثالث ال
... Show MoreThe Financial authority is considered as one of the most of benefited parts from financial statements which depends on it in process of accounting in taxes as basis to determine The Tax Base , but no confidence from financial authority part in objectivity of income financial information in them for many of limited companies led to no dependence on them to specify taxation contain & dependence on yearly regulations that issued them. To enhance the confidence of financial authority to these lists must meet its requirements, because the menus Fulfill the requirements of the financial authority increases the confidence in these statements and therefore reliable in determining the tax base. So this research aims to speci
... Show MoreThis study was carrid out to produce animal gelatin from chicken skin. Gelatin was prepared by the chemical method using HCl 2% and extraction at the temperature degree 70, 80, 90 c° and at the period of time 4, 6, 8 hours, calculated the yield, functional and sensory characteristics were measured at. The result also demonstrated that the produced gelatin have good functional properties in solubility, viscosity, gelling capacity, water absorpation, lipid binding, emulsification. viscosity was higher in gelatin prepared at 70 c° and period of extraction 8 hours and reached 1.0846 cp. Gelatin prepared were featured by highe gelling capacity at 1% for all extraction time periods. The produced gelatin was characterized by good sensory qual
... Show MoreIn light of the increasing importance of interim financial statements they provided these lists of information that enables users of accounting information to make wise investment decisions and predict the company's activities in light of changes the updated rather than wait until the end of the year and accessing information provided by the annual financial statements. In light of this research has come to the most important set of conclusions the adoption of interim financial information has been audited by the external auditor to the availability of basic qualitative characteristics in the accounting information contained in the (appropriate and timely manner, reliability and comparability) and this in turn leads to the impact on reli
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هدفت الدراسة التعرف على واقع الريادة الاستراتيجية لإدارة بطولات العاب المضرب في العراق من وجهة نظر القائمين عليها ، وإنتهجت الباحثتان أسلوب دراسة الحالة من منهج البحث الوصفي على عينة من الأفراد العاملين في الإتحادات المركزية والفرعية القائمين على إدارة بطولات ألعاب المضرب في (14) محافظة عراقية عدا محافظات أقليم كردستان يمثلون الهيئات الإدارية للاتحادت المركزية والفرعية فضلا عن الحكام والمدربين ، في ثل
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