The aim of present investigation was Litilizing cow, sheep and chicken bones that included both hollow and flat to produce fat. The extraction rat was increased propotionally with rising temperature and extraction time for both cow and sheep bones. The lowest extraction rat form hollow and flat bones for cow and sheep was 12.66, 6.55, 6.93 and 7% respectively at 60°C for 3 hours. The highest extraction rat for hollow cow bones was 21.90% at 90°C for 5 houers, values for flat cow bones, hollow and flat sheep bones was 15.04, 16.4 and 12.8% respectively at 100°C for 5 hours. While, hollow and flat chicken bones resulted lowest extraction rate, thus thermal treatment was conducted only at 90 °c and showed propotional increase with increasing extraction time, fat rat was 1.10 and 1.08% respectively after 3 hours, values were 1.17 and 1.12% respectively after 4 hours. using the Gas-liquid chromatography "GLC" device for fat bones it was obtained that the fat content are prevailing fatty acids according to its presence ratios in the fat hollow cows bones Oleic acid, Palmitic acid, Stearic acid, Palmitoleic acid, Linoleic acid, Myristic acid respectively, while the fat from flat cows bones according to its presence ratios as Oleic acid comes, Palmitic acid, Stearic acid, Palmitoleic acid, Myristic acid, Linoleic acid, respectively, and that the sequence of fatty acids by its presence in the fat hollow sheep bones ratios was Oleic Acid, Palmitic Acid, Stearic Acid , Palmitoleic Acid, Linoleic Acid, Myristic Acid respectively, and in the fat flat sheep bones as follows Oleic Acid, Palmitic Acid, Stearic Acid, Myristic Acid, Palmitoleic Acid, Linoleic Acid, respectively, while in the fat of hollow chicken bones was as follow Oleic Acid, Palmitic Acid, Linoleic Acid, Palmitoleic Acid, Stearic Acid, Myristic Acid respectively, while flat bones fat were Oleic Acid, Linoleic Acid, Palmitic Acid, Stearic Acid, Palmitoleic Acid, Alpha Linolenic Acid, Myristic Acid respectively, also the results showed that the flat chicken bones contained uniqueness fatty acid (the α- Linolenic Acid).
This study was carrid out to produce animal gelatin from chicken skin. Gelatin was prepared by the chemical method using HCl 2% and extraction at the temperature degree 70, 80, 90 c° and at the period of time 4, 6, 8 hours, calculated the yield, functional and sensory characteristics were measured at. The result also demonstrated that the produced gelatin have good functional properties in solubility, viscosity, gelling capacity, water absorpation, lipid binding, emulsification. viscosity was higher in gelatin prepared at 70 c° and period of extraction 8 hours and reached 1.0846 cp. Gelatin prepared were featured by highe gelling capacity at 1% for all extraction time periods. The produced gelatin was characterized by good sensory qual
... Show MoreIn light of the increasing importance of interim financial statements they provided these lists of information that enables users of accounting information to make wise investment decisions and predict the company's activities in light of changes the updated rather than wait until the end of the year and accessing information provided by the annual financial statements. In light of this research has come to the most important set of conclusions the adoption of interim financial information has been audited by the external auditor to the availability of basic qualitative characteristics in the accounting information contained in the (appropriate and timely manner, reliability and comparability) and this in turn leads to the impact on reli
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امكانية تكييف نظام الجودة في شركة الاسمنت العراقية وفقا لمتطلبات نموذج تاكيد الجودة iso9001 الخاص بنظام العمل والعاملين دراسة استطلاعية لاراء عينة من المديرين في الشركة
The present study aimed to identify the therapeutic evaluation of chitosan extracted from the fungus cushroom and pure chitosan on glucose and lipid profile in the blood of 35 male rabbits with hyperlipidemia induced experimentally by cholesterol. The tests included estimation of glucose levels, total cholesterol, triglycerides, high-density lipoproteins, low-density lipoproteins, and very low-density lipoproteins. hyperlipidemia was induced in the male rabbits used in the study which was administered orally with cholesterol 150mg/kg body weight for a week. rabbits were divided into seven groups: control, cholesterol, pure chitosan, mushroom chitosan, cholesterol and pure chitosan, cholesterol and mushroom chitosan and cholestero
... Show MoreThe study has tackled three important variables on the strategic and organizational level, that are : (Administrative skill, strategic Entrepreneurship and organizational flexibility). Through the statistical analysis is, the research hers have sought to identify the relation among them. The study has been applied on a sample of (44) private banks in Iraq. A questionnaire, which has been designed according to a number of international standards, has been used. It's made of (29) items that cover the three variables to test their hypotheses. A number of statistical tools have been used A number of conclusion have been reached and recommendations have also been suggested.
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اختصر الامام ابن الحاجب كتاب الاحكام في اصول الاحكام للإمام الامدي بكتاب اوسمه بمنتهى السول وخالف به الامام ابن الحاجب الامام الامدي بمسائل كثيرة فجمعت ما خالفه به في الاجماع ليكون بحثا متواضعا عسى الله ان ينفع به
وقسمته الى مبحثين: المبحث الاول وفيه ثلاثة مطالب : المطلب الاول تناولت فيه (حياة الامام ابن الحاجب) والمطلب الثاني تناولت فيه (حياة الامام الامدي) والمطلب الثال
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قمت بدراسة وتحقيق المسائل الكلامية من قسم السمعيات مبتدأةً من مسألة عذاب القبر ثم مسألة النعيم والعذاب فيه، ومسألة سؤال منكر ونكير، ومسألة البعث والحشر ووزن الاعمال ، واستلام الكتب وصحائف الاعمال وسؤال الله تعالى للعبد يوم العرض عليه ، والحوض والشرب منه، ومسألة الصراط والعبور عليه كل هذه المسائل درستها ودللت عليها من آيات القرآن الكريم والسنة النبو
... Show Moreتعد فعالية دفع الثقل واحده من الفعاليات المميزة بألعاب القوى، وهي أحدى فعاليات الرمي الأربعة (رمي الرمح, رمي القرص, أطاحة المطرقة, دفع الثقل) وتطلب قدرات بدنية وقابليات حركية خاصة والتي تعتمد بشكل فعَال ومؤثر على النواحي البايوميكانيكية, خصوصا عندما يتعلق الأمر بذوي الأعاقة ومنهم فئة (40f) والذين يتمتعون بدعم كبير من المجتمع الدولي بصورة عامة وفي بلدانهم بصورة خاصة وأمكانية تطوير أنجازاتهم لرفع أسم بلدانه
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تعد كرة اليد من الألعاب السريعة جداً سواء في تمرير الكرة أو تصويبها. وبما أن عدد الأهداف هو الحد الفاصل في حسم المباراة, فإن إصابة الهدف هي الغرض الاساسي لمباراة كرة اليد, عليه تعد مهارة التصويب من أهم المهارات الأساسية وإن كل المهارات تصبح عديمة الفائدة مالم تنته بإصابة الهدف. ويهدف البحث الى التعرف على الفروق بين التصويب بالقفز من الزاوية بالرجل الضعيفة، والقوية بكرة اليد. والتعرف على العلاقة بين التصوي
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