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Melody in Translation of a Selection of Persian Poetry لحن موسیقی در ترجمۀ نمونه های از شعر فارسی
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     ترجمۀ شعر به آهنگ موسیقی از شاهکارهای فکری که تولیدی علمی ترجمی می آراید به شمار میرود ، چیزی مورد نا راحتی  ونومیدی نسبت به مترجم وجود ندارد ، اگر وی در این راه با تلاش کردنی سیر می رود تا ثمره های آن ترجمه می چیند .

روش پژوهشگر در آنچه از ترجمۀ ابیات شعر فارسی بر آمد ، روشی نوینی می داند  که آن بر هماهنگی آواز الفاظ با یکدیگر اتکای می کند  تا ترجمه دارای آوازی وهماهنگی ، به مرتبه ای موسیقای شعر نزدیکی می رود بدون به کار بردن بحور شعر است ، پژوهشگر پاینده ای را بنیاد کرد و از خلال آن توانست به میدان ترجمۀ خود برای ابیات شعرسر آغازی کند این پاینده عبارتند از : (ما طابَ لحنهُ حَسُنَ سماعهُ – هر چه آهنگیش خوب است  حتماً شنیدن آن خوب است)

    پژوهشگر به سخنان یأس آمیزان هم نخورد که ترجمۀ شعر امر نا ممکن گفتند بلکه خود را به روش گروه خوش بینندگان گرفت که ابیات عرفانی وتعلیمی حکمی ترجمه کرد ، که با آن طرز زندگی و دوست داری خود منسجم می نماید .

هر گاه مترجم از لحاظ حقیقتش نزدیکتر بسوی شیوۀ شاعر بود ، مسلماً اثر ترجمی بهتر میشود ، بر سبیل مثال مترجمی که تصوف را دوست دارد حتماً در ترجمۀ ابیات صوفی بهتر از مترجم غیر روحانی می باشد . از این رو پژوهشگر ابیاتی که با فکرش وعلمش هماهنگی بُرد گزین کرد ، از لحاظ تأثر خود به حقیقت آنچه شاعر نظم کرد .

Translation of poetry into poetry is a matter that some regarded it as being impossible, others sees it a preferable thing. The researcher follows the second stand of view. He set out from a basis he established for his research which he termed; (what has a preferable melody must be preferable for hearing), without deep diving into meters and measures of poetry.

     What the researcher presented in this research may be regarded pure intellectual output, as he has adopted a distinctive form of unified rhyme in his translation like that of the doubled Arabic form, and the Persian duals, because this form has the musicality and tune that delight the audience, stir their joy, cheerfulness and shake their feelings.

      The researcher has translated the true feelings Wisdom and Gnostic verses which had sprang from a pure being. He lived and loved them, therefore, he translated them with a melody and rhythm that stir joy in their hearers hearts, because of the beauty of their tune and their near to the source verse, then, he declared his translation method regarding them, such as:

Abdul-Rahman Al-Jammi, the Persian poet (c 793 A. H.), had wrote this line:

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Sat Jun 15 2019
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Study the effect of some chemicals used locally in agricultural processes in Iraq on the DNAof some non-targeted organisms
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In order to investigate the presence of methicillin or multidrug resistant Staphylococcus aureus in food-chain especially Cows raw milk and white raw soft cheese and its whey, a total of 30 samples were collected randomly from different markets in Baghdad Province during December 2012 till February 2013, in which samples were analyzed by a standard isolation protocols of food microbiology with some modification processing by new, modern and rapid technology tools such as chromogenic medium Baird-Parker agar, Electronic RapIDTM Staph Plus Code Compendium Panel System (ERIC®) Dryspot Staphytect Plus and Penicillin Binding Protein (PBP2') Plus assays; as well as, studying the susceptibility of isolates to different selected antibiotics. The r

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The present study is considered a pioneer investigation that deal with the terrestrial brown garden snail Cornu aspersum (Müller), in Iraq. Cornu aspersum however is considered an exotic species in many parts of the world ,The species is most probably infiltrates with plants transferred from one place to another. The species has gained importance in many ways. Nutritionally, the species is consumed as food item in many countries, but in other cases it is considered as pest for the damage it causes when feeding on valuable plant shoots. It also has medical importance for its role and ability in healing wounds, burns and remedy of other skin problems. This snail species however may act as a vector for some parasitic nematodes that

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Publication Date
Wed Dec 14 2016
Journal Name
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Effect of Black Cardamom Extracts on Mutans Streptococci in Comparison to Chlorhexidine Gluconate and De-ionized Water (In Vitro Study)
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Background: Spices and herbs have been used by many cultures to enhance the flavor and aroma of food and for their medicinal value. Black cardamom is one of these spices widely used in cooking because of its unique taste and powerful flavor. The aim of study was to test the effect of black cardamom on Mutans Streptococci in comparison to chlorhexidine gluconate (0.2%) and de-ionized water. Materials and methods: Dried fruits of black cardamom were extracted by using alcohol (70% ethanol). Saliva was collected from seven volunteers. Agar well technique with different concentrations of black cardamom extracts was used to test the sensitivities of Mutans Streptococci, as well black cardamom extracts effect on viable counts of Mutans Streptococ

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Thu Dec 06 2018
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The present study aimed to assess the potential impact of serum concentration of undercarboxylated osteocalcin (the active form of osteocalcin) and fibroblast growth factor-23 on the incidence of cardiovascular diseases in type 2 diabetics with carotid artery calcification and the possible association with metabolic changes in relation to glucose and minerals homeostasis.

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Antibacterial Effect of Aqueous and Alcoholic Propolis Extracts on Aggregatibacter Actinomycetemcomitans in Patients with Chronic Periodontitis (An In-vitro Study)
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Background: Propolis has received great interest because of its wide range antimicrobial activity. Propolis also called (bee glue) due to its collection by (Apismellifera) honeybees from various plants resinous substance. The aim of this study was to determine the antibacterial effect of propolis extracts (aqueous and alcoholic) on anaerobic periodontal pathogen namely Aggregatibacteractinomycetemcomitans. Materials and Methods: Strains of Aggregatibacter actinomycetemcomitans wasisolated from pockets of systemically healthy patients aged between 35-55 years old suffering from chronic periodontitis with pocket depths of 5-6 mm, the bacteria cultured on special blood Agar plates solid media. Propolis was extracted by using water and alcohol.

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