Maxture Arbuscular Mycorrhiza
Fusarium oxysporum
f.sp.lycopersici
Organic matter
Tomato
Non-Enzymatic Antioxidants.
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Abstract
The present study was Conducted to evaluate the effect of
amixture of three species of arbuscular mycorrhizal fungi ( Glomus
etunicatum , G. leptotichum and Rhizophagus intraradices ) in
inducing the non-enzymatic antioxidants of tomato roots infected
with Fusarium oxysporum f.sp. Lycopersici wich cause Fusarial wilt
disease , and planted for 10 weeks in the presence of the organic
matter ( peatmose) , using pot cultures in aplastic green house ,
Results indicated significant reduction of disease incidence percentage
and infection rate of roots infected with the pathogen 4 weaks after
mycorrhizal colonization in all treatments ( single , dual and trial
interactions) . on the other hand mycorrhizal colonization of the roots
in the
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