The aim of this study was to assess the nutrition status for students samples at the age of 18- 35 years, these samples were taken from Karbala university, 142 of them were male and 318 were female. Date on weight, height and body mass index (BMI) were determined for each individual. This samples were taken in order to record their nutritional behavior and daily food intake during the 24 hours prior to the visit through personal meeting using special questionnaire. The results showed that the weight and the height were within the range of the people of neighboring Arab countries, who are in the same age. Beside 63.28% for female and 58.33% for male were within the normal weight using body mass index. Percentages of overweight were between 30.90%- 25% and 10.62%- 17.92, for male and female, respectively. There was an increase in daily food intake in general for macronutrients and energy indeed. As recorded in nutritional behavior. 51% of samples following on mass media. There were 18% of the samples practicing regimen system and 20% have taken dietary vitamin and mineral supplements 22% of samples have suffers from malnutrition diseases. Type of obesity and slimness, anemia and the allergy, also notes in this study to percent 57% of these samples was not consultations the doctors about eat dietary supplements. In general their daily food intake were above That showed by American recommended daily dietary, also fewness the case mal nutrition diseases. Still there was some incorrect nutritional behavior which need more program education and learning about nutrition.
The research addresses a pattern of imagery which is regarded a Prominent feature of Abi Tamaam's Poetry (the image of implicit simile) which is based on the hidden signified and the signifier which can be deduced out of context . The investigation requires a study whose proof is based on imagery which is of three types: natural proof , human proof and Quran proof . After handling the realistic structures of this image, the researcher has shifted attention to its types and has dealt with the psychological domain , dividing it in two types: the sensory image and the mental image. The research is directed towards studying the implicit sentence regarding its styles of expression : declarative expression and composition expression . The
... Show MoreThere are many problems in education lead to a decline in its level,and the erosan of any development takes place ,if these problems serve as asnake or ascourge for the education , the private teaching is the head Because of their impact on the level of students.
The psychological burnout is considered one of dangerous phenomenon’s which appeared in the 70s of the 20th century and suffered by most of the society classes. It is a term which the wide uses and various meaning like emotional, mental, and physical exhaustion and chronic weak exhaustion. The presented research aims t identify the psychological burnout as for the Kindergarten teacher and the differences significance according to the variations (Kindergarten type: private or govern mental). The research sample contains 400 female teachers divided to 170 governmental Kindergarten teachers and 230 private Kindergarten teachers. The researcher prepared a measurement method to measure the psychological burnout for those teachers after
... Show MorePop corn forms appetizer wide use by different age groups in many occasions, especially the children of school age, so we went towards the study of its chemical composition ;determination the amount of calories processed; and its content of some essential amino acids and essential vitamins. Therefore we selected six samples of popcorn fromfive different areas belonging to Salah al- din province which are displayed in the local markets and prepared at the traditional way by the vendors by a preparation machines of popcorn.The results showed that the humidity content range was 12.0-13.8%, protein 7.6 - 10.1%, while each of fat and ash giving percentages ranged from 3.8 - 4.2% and 3.1 4.2%, respectively, carbohydrates were ranged from
... Show MoreThe research consists of a preface followed by an Introduction which includes the private International Law, its sources, in addition to four sections and a conclusion.Finally, the research concludes with a list of the sources used and also a list of terms and words in English or Latin Language. The four sections of the researchare: Sectionone: Nationality terms group . Sectiontwo: group of terms of Domicil(home country) and status of foreigners (Aliens)
Sectionthree: group of terms of the conflict ofLaws, conflict of the International JudicialJurisdiction,and, Enforcing ForeignJudgments.
Sectionfour: The semantic phenomena which came in the basic terms and words of the private International Law.
During the kingdom period between 1925-1958 fifty two member of parliament were elected representingHilla governorate. Only twenty nine of them were from Hilla that cause of choosing a member was according to qualifications of that era to play vole in Iraqi policy. Some of house qualifications related to tribes or privately of family. Other important causes of choosing a member depended on relationship to political parfait or holding scientific degree, in addition some members filled positions in the government such as being previous minster which gave him special distinction to be chosen as amember. Some other were members of the senate, here we should refer to the article no,63 of Iraqi constitution which imposes that any minister
... Show MoreThis investigation was carrid out to utilize whey and rice in manufacturing nutritious product with therapeutic virtue . The rice cooked with whey in a ratio 1:10 w/w, then the product was fermented by lactic acid bacteria (LAB) starters that comprise each Lb.acidophilus (Lb.a),Lb.casie(Lb.c) and their mixes at ratios: 1a:1c ;2a:1c ; 1a;2c . The five different starters were used separately in processing fermented products . The best fermentation period was 2 days as hieghest therapeutic bacterial counts were resulted . Antibacterial activity of LAB filtrate from fermented products were obtained before drying and after drying them after 3 months of storage. The tested bacteria were Staph.aureus, E.coli ,and B.subtilis The results reveald
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