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أثر تعلم اللغة باستخدام الحاسوب في اتجاھات الطالبات نحو الأستیعاب: أثر تعلم اللغة باستخدام الحاسوب في اتجاھات الطالبات نحو الأستیعاب
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Abstract
The study is the product of an on-line session with Oregon University. It aims
at developing the students’ attitudes toward using computers in learning to get the
advantages of CALL and autonomous learning. The researcher has depended on a
one-group design of a pre-scale and post-scale to measure the effect due to exposure
to computer using.

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Publication Date
Thu Jun 16 2022
Journal Name
Modern Sport
Academic resilience and a relationship to the performance of the handstand skill College of Physical Education and Sports Science for Girls, University of Baghdad
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Abstract The importance of the research lies through the use of the academic resilience scale, which expresses the psychological state that spoke about the students and their ability to perform the handstand skill for the third stage students in the College of Physical Education and Sports Sciences for Girls - University of Baghdad.The problem of the research is that the psychological state that the students go through through performing the handstand skill and through the follow-up and observation of the researchers for the students’ performance, they found an imbalance in the performance of the handstand skill due to the pressures and difficulties they face in performing this skill, so the researchers decided to study resilience The aca

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Publication Date
Wed Dec 05 2018
Journal Name
Al-adab Journal
الجنس والتأنيب في الوسط الاكاديمي: ادلة من الوسط الاكاديمي العراقي لمتعلمي اللغة الانكليزية لغة اجنبية
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تتقصى هذه الدراسة الاساليب التداولية للتأنيب لدى لطلبة العراقيين الجامعيين متعلمي اللغة الانكليزية لغة اجنبية من كلا الجنسين (ذكورا واناث) وتحديد الاساليب التداولية التي يفضلها كل منهما. تم اختبار اربعين طالبا مقسمين بالتساوي من كلا الجنسين تحريريا بأستخدام فرض اكمال النص. أظهرت النتائج بأن الطلبة العراقيين من كلا الجنسين يفضلون اسلوب التأزرعلى التمايز وتفضيل استخدام الالفة والصداقة من دون الاخلال با

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Publication Date
Tue Jan 01 2002
Journal Name
Al-adab Journal
أثر استخدام ثلاثة أنماط من المنظمات المتقدمة في تحصيل طالبات الصف الثاني المتوسط والاستبقاء.
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.

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Publication Date
Wed May 01 2019
Journal Name
Journal Of Physical Education
أثر استخدام ثلاثة أساليب، لتطوير المرونة لدى الملاكمين في العمر المدرسي (12-14 سنة)
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من خلال كون الباحثان قد اشرفا على تدريب المركز الوطني لرعاية الموهوبين بالملاكمة، فضلا عن الاطلاع على المناهج التدريبية لبعض المدربين لحظا اقتصار تدريبات المرونة على اسلوب واحد فقط هو اسلوب الضغط على المفاصل بعدد من التكرارات، وعلى ذلك قام الباحثان باستخدام ثلاثة اساليب تدريبية تم تطبيقها على ثلاثة مجموعات وهي اسلوب الاطالة الحركية الارتدادية واسلوب الاطالة الثابتة واسلوب الانقباض الارتخاء الاطالة، وبعد

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Publication Date
Sat Jan 01 2005
Journal Name
Journal Of The College Of Languages (jcl)
نحو الجملة البسيطة المعقدة
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نحو الجملة البسيطة المعقدة

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Publication Date
Wed Mar 01 2023
Journal Name
Iraqi Journal Of Physics
FTIR and Electrical Behavior of Blend Electrolytes Based on (PVA/PVP)
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Polymer electrolytes were prepared using the solution cast technology. Under some conditions, the electrolyte content of polymers was analyzed in constant percent of PVA/PVP (50:50), ethylene carbonate (EC), and propylene carbonate (PC) (1:1) with different proportions of potassium iodide (KI) (10, 20, 30, 40, 50 wt%) and iodine (I2) = 10 wt% of salt. Fourier Transmission Infrared (FTIR) studies confirmed the complex formation of polymer blends. Electrical conductivity was calculated with an impedance analyzer in the frequency range 50 Hz–1MHz and in the temperature range 293–343 K. The highest electrical conductivity value of 5.3 × 10-3 (S/cm) was observed for electrolytes with 50 wt% KI concentration at room

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Publication Date
Thu Jun 30 2022
Journal Name
Iraqi Journal Of Market Research And Consumer Protection
EFFECT OF USING STEVIA LEAF POWDER IN THE MANUFACTURE OF A DAIRY PRODUCT (CREAM) AGAINST THE MICROORGANISMS THAT CAUSE FOOD SPOILAGE AND THEIR ACCEPTANCE BY THE CONSUMER: EFFECT OF USING STEVIA LEAF POWDER IN THE MANUFACTURE OF A DAIRY PRODUCT (CREAM) AGAINST THE MICROORGANISMS THAT CAUSE FOOD SPOILAGE AND THEIR ACCEPTANCE BY THE CONSUMER
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The increase in obesity and the many accompanying diseases is attributed to the increased production and consumption of foods made of non-nutritive sweeteners without regard to the risks of consuming additional calories, and this in turn leads to hormonal imbalance and metabolic disorders and the resulting imbalance and ill health that have spread to all segments of society. During the research, 0.01, 0.02, 0.03, 0.04 and 0.05 % of stevia sweetener was added to the cream instead of the sugar used. Physical and chemical tests were performed for the stevia extract and the microbial content in the cream, as well as the sensory evaluation. It was noted that fortifying the cream with calorie-free stevia sugar led to the production of

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Publication Date
Sat Mar 26 2016
Journal Name
Journal Of Physical Education
التنبؤ بالحد الاقصى لاستهلاك الاوكسجين بدلالة تركيز حامض اللاكتيك بعد الجهد البدني القصوي للاعبي كرة القدم (18 – 25) سنة
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The objectives of research to identify the maximum consumption of oxygen index (VO2max) predictable by knowing the concentration of lactic acid after the maximum physical effort and determine the percentage contribution of the concentration of lactic acid in the maximum consumption of oxygen index (VO2max) and find the equations of predictive indicator under study suppose the researchers that there is a statistically significant correlation between reduction index Aqsa for the consumption of oxygen and the concentration of lactic acid after the maximum physical effort and physical effort maximum influence constant variable under study and the researchers used the descriptive style of one group were identified variables of the maximum consum

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Publication Date
Mon Feb 04 2019
Journal Name
Journal Of The College Of Education For Women
A linguistic analysis of the speech act of advice in american English proverbs
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Publication Date
Mon Jan 01 2018
Journal Name
Route Educational And Social Science Journal
الذكاء اللغوي وعلاقته بالتفكير النحوي الناقد عند طلبة اقسام اللغة العربية في كليات التربية بالجامعات العراقية
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