Cybercrime and risks to children between the problems and solutions( An analytical study in the light of international, Arab and national statistics).
Lies the problem of the study to identify a new type of crime is different from the same traditional character of the crimes or what was customary since human creation up to the information revolution and we enter the era of globalization, which is also called (cyber crime) and their negative impact on all segments of society, especially children, as they the day of the most important social security threats, for all local and international communities alike , and those risks require collective action to various sectors and segments of society ,especially the educated classes in order to raise community awareness of the dangers of these crimes and their dimensions and manifestations that are still under study and research and digital exploration and statistical especially states that characterized Banglagaha prolonged contact of the world , making it more vulnerable to such crimes characterized by a high degree of organization , precision and uncertainty for large segments of individuals , specifically in the Iraqi society , The importance of this study lies in its search optimization for this phenomenon, and the legacy of a great vacuum in punitive legal aspect to criminalize this type of crime, which requires us a quick review of all laws that seek to curb cyber crime, whether at the international, regional or Arab or national through a modification and change, so in line with the new reality
The consisting of four topics to study in answer focused on some questions including: What are the cyber crimes, and what are the kinds of characteristics, and what are the difficulties that could face means control at the international level and Aarabiy and local, and what are the risks to various private groups in society, the kids category 1. The study has concluded that these crimes notifier great on all members of the community, especially children.
2. It threatens Social Security is not only the local and national community, but that the risks and penetrate beyond the territorial and national and international borders.
3. Azert results that traditional laws and new laws still do not rise to the level of combating this type of crime, and need more studies with to find the kind of coordination and cooperation with various countries to track crimes that carry the trait and the nature of the laws that could criminalize the perpetrators real quest.
4.Azart study that this type of crime suffered material losses and moral expensive process threatens the advancement of society and its development in the long run, particularly with regard to terrorism and the exploitation of children in this type of crime offenses.
Teachers' self-efficacy plays a very important role in the process of teaching English language, and teachers have primary role in determining what is needed or what would work best with their students. The sample consists of eighty-seven English language teachers in secondary schools in Baghdad/Kaarkh2. Self-efficacy questionnaire of fifteen items was constructed. Face, content validity and reliability were verified. Then, pupils' marks for the first semester were taken as their achievement.The main finding of the study indicates that:
English language teachers' self-efficacy has effect on their pupils' achievement.
In the light of the findings of the present study, several conclusions, recommendations and suggestions for further
This study was carried out to investigate the possibility of chickpea soaked water as a substitute for yeast in dough fermentation and its effects on sensory properties of the laboratory loaf bread. Chickpea was soaked for 24,48 and 72 hours at room temperature and used in proportion with or without yeast in dough fermentation . The results revealed that , as the percentage of soaked chickpea water substitution increased, the volume of the produced loaf bread decreased as compared with the control treatment (only yeast ).Best results were obtained by using soaked chickpea water for 24 hours in proportion of 1:1 soaked chickpea water : yeast regarding the sensory properties ,volume and leavening of the loaf bread.
Keywords: chickpea so
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