Background: Diabetic foot problems are one of the most important complications of diabetes mellitus
which causing a worldwide high cost morbidity which could be due to poor self-practices.
Objectives: To assess the preventive food care practices among diabetic patients and to find out any
significant association of these practices with selected socio-demographical and diabetic related
characteristics.
Patients and Methods: A descriptive cross-sectional study was conducted in Baquba city from the
period of 20th Septembers, 2016 up to 20th March, 2017, by selecting a sample of (120) patients by
using a structured questionnaire, the questionnaire composed of three parts, the first part contains
information related to patients’ demographic characteristics, the second part contains some
information related to diabetic characteristics and the third part of the questionnaire consists of
different questions about preventive foot care practices which consist of 14 positive items. Each one
of these items must be answered either with (Always, Never or Sometimes). A three levels Likert
scale was used to measure the variables. Finally, the data analyzed using SPSS (Ver.18) and the Chisquare
was used to find out any association between studied data and preventive foot care practices. P
≤ 0.05 was considered significant in the present study.
Results: Out of 120 diabetic patients, (40%) of them were over 60 years, (52.5%) were male patients,
about one third (32.5%) were illiterate, most of them (40.8%) had moderate monthly income, majority
of them (66.7%) were living in urban areas. Also the current study showed that the patient responses
to preventive foot care practices were satisfactory at all studied items, except at the these items
“drying my feet after washing, regular use of lotion or oil to moisturizing foot, taking care when
clipping my toenail and visiting doctor after foot injury , their responses assessment were
unsatisfactory. It was found that (62.5%) of the studied patients had an acceptable and good foot care
practices.
Conclusions: It concluded from this study that most of the diabetic patients had an acceptable and
good foot care practices, and didn’t indicate a significant association between the patients’ age,
gender, residency, duration of disease and previous history of foot ulcer with an overall assessment of
preventive foot care practices and there was only a significant association with overall assessment of
the studied preventive diabetic foot care practices with patients’ educational level and monthly
income.
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This study comes as: The responsibility of the Iraqi newspapers in promoting the political culture inside society, an analytical study in newspapers: Al-Sabah, Al-Ittihad, Al-Aalam for 2/ 3/ 2013 to 31/ 3/ 2013 to spot light on the extent to which the three mentioned newspapers are compliance with the promotion of the political culture inside society which is seen as one of the essential requirements for the success and promotion of the democratic process inside society.
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The problem of the present research lies in answering the question about the reason that makes the two writers use metaphor while narrating the issues of the society instead of mentioning them directly and illuminate what implications do the narrative style of Epidemic story have and
... Show MoreStrives Total Productive Maintenance to increase the overall effectiveness of the equipment through the early involvement in the design and manufacture of equipment productivity. It also operates in an environment of simultaneous engineering work on the synchronization of activities to take advantage of early information by maintenance engineers, design, operation, and that helps to reduce the faults and facilitate future maintenance tasks.
Has adopted a search in the theoretical concept of the total maintenance productivity and concurrent engineering activities carried out during which the conjunction a
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An experimental study was performed to estimate the forced convection heat transfer performance and the pressure drop of a single layer graphene (GNPs) based DI-water nanofluid in a circular tube under a laminar flow and a uniform heat flux boundary conditions. The viscosity and thermal conductivity of nanofluid at weight concentrations of (0.1 to 1 wt%) were measured. The effects of the velocity of flow, heat flux and nanoparticle weight concentrations on the enhancement of the heat transfer are examined. The Nusselt number of the GNPs nanofluid was enhanced as the heat flux and the velocity of flow rate increased, and the maximum Nusselt number ratio (Nu nanofluid/ Nu base fluid) and thermal performance factor
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