Objective(s): This study aims to assess health related quality of life among Iraqi patients with chronic viral hepatitis
B and C also to find out the relationship between health related quality of life and patients demographic
characteristic and to design a new measurement scale for assessing QoL among viral hepatitis B and C patients
which can be suitable to be adopted for Iraqi patients
Methodology: A descriptive quantitative study is carried out at Gastroenterology and Hepatology Teaching
Hospital from February, 1st, 2011 to August 30th 2011, Anon probability (purposive sample) of (100) chronic viral
hepatitis B and C persons , who were clients of Gastroenterology and Hepatology Teaching Hospital / outpatient
clinic for follow up. The data were collected through the use of semi-constructed questionnaire, which consists of
three parts (1) demographic data form that contains (10) items (2) form medical information that contains of (7)
items and (3) main domains of the quality of life which contains six main domains: physical, psychological, level of
independence, social, environmental, spiritual domain. Content validity was determined by a panel of experts in
different specialties. Reliability of instrument was determined by the use of test–retest approach through the pilot
study. The data were described statistically and analyzed through use of the descriptive and inferential statistical
analysis procedures.
Results: The findings of the presented study indicate that the chronic viral hepatitis B and C affect the quality of
life domains. There is a non-significant relationship between socio-demographic characteristic and quality of life
domains. The study concludes that the chronic viral hepatitis B and C are most common occurring among persons
in urban residential area than in those in rural. chronic viral hepatitis B and C are most common in male than in
females, chronic viral hepatitis B and C are most common in married than in unmarried, chronic viral hepatitis B &
C are most common in non-drink alcohol than in drink, chronic viral hepatitis B and C are most common in low
level education than other, chronic viral hepatitis B and C are most common in low socioeconomic status.
Recommendations : the study recommended An intensive comprehensive wide population-based ( national level)
studies could be conducted to assess the chronic viral hepatitis B and C patients quality of life also Health oriented
mass media approach should be employed by the Ministry of Health to increase population knowledge and
awareness about the route of transmission and risk factor of chronic viral hepatitis B & C and Involving both
governmental and non-governmental organizations in national health promotion campaign
High tunnels, or unheated plastic greenhouses, are becoming increasingly popular among organic vegetable growers across the United States. However, the intensive production typical of these systems presents soil health challenges, including salinization due to high fertilizer or compost inputs coupled with lack of rainfall to leach salts. Legume cover crops may improve soil health in high tunnels by reducing the need for external inputs, while adding organic matter. We tested the soil health effects of a winter hairy vetch (Vicia villosa Roth) cover crop used to replace fertilizer N in an organic tomato cropping system in high tunnels. Studies were replicated across three sites differing in climate and soil type (Kansas, Kentucky, and Minne
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The aim of the research is to diagnose the methods of enhancing the value of citizenship in children through the interactive life process in educational institutions; the descriptive approach was used to achieve the objective by identifying social theories that corresponded to the national value or the theoretical principles of citizenship education. The study focused on educational activities and their role in establishing values, national educational philosophy in interactive activities, as well as the presentation of previous studies on the subject of citizenship, and maps of each of the strategies of active learning, skills in the process of interactive life in the field of education, Institutions that have the responsibility to prom
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It has increasingly been recognised that the future developments in geospatial data handling will centre on geospatial data on the web: Volunteered Geographic Information (VGI). The evaluation of VGI data quality, including positional and shape similarity, has become a recurrent subject in the scientific literature in the last ten years. The OpenStreetMap (OSM) project is the most popular one of the leading platforms of VGI datasets. It is an online geospatial database to produce and supply free editable geospatial datasets for a worldwide. The goal of this paper is to present a comprehensive overview of the quality assurance of OSM data. In addition, the credibility of open source geospatial data is discussed, highlight
... Show MoreUnmanned aerial vehicles (UAVs) can provide valuable spatial information products for many projects across a wide range of applications. One of the major challenges in this discipline is the quality of positioning accuracy of the resulting mapping products in professional photogrammetric projects. This is especially true when using low-cost UAV systems equipped with GNSS receivers for navigation. In this study, the influence of UAV flight direction and camera orientation on positioning accuracy in an urban area on the west bank of the Euphrates river in Iraq was investigated. Positioning accuracy was tested in this study with different flight directions and camera orientation settings using a UAV autopilot app (Pix4Dcapture software
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This study was carried out to investigate the possibility of chickpea soaked water as a substitute for yeast in dough fermentation and its effects on sensory properties of the laboratory loaf bread. Chickpea was soaked for 24,48 and 72 hours at room temperature and used in proportion with or without yeast in dough fermentation . The results revealed that , as the percentage of soaked chickpea water substitution increased, the volume of the produced loaf bread decreased as compared with the control treatment (only yeast ).Best results were obtained by using soaked chickpea water for 24 hours in proportion of 1:1 soaked chickpea water : yeast regarding the sensory properties ,volume and leavening of the loaf bread.
Keywords: chickpea so
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