Objective(s): This study aims to assess health related quality of life among Iraqi patients with chronic viral hepatitis
B and C also to find out the relationship between health related quality of life and patients demographic
characteristic and to design a new measurement scale for assessing QoL among viral hepatitis B and C patients
which can be suitable to be adopted for Iraqi patients
Methodology: A descriptive quantitative study is carried out at Gastroenterology and Hepatology Teaching
Hospital from February, 1st, 2011 to August 30th 2011, Anon probability (purposive sample) of (100) chronic viral
hepatitis B and C persons , who were clients of Gastroenterology and Hepatology Teaching Hospital / outpatient
clinic for follow up. The data were collected through the use of semi-constructed questionnaire, which consists of
three parts (1) demographic data form that contains (10) items (2) form medical information that contains of (7)
items and (3) main domains of the quality of life which contains six main domains: physical, psychological, level of
independence, social, environmental, spiritual domain. Content validity was determined by a panel of experts in
different specialties. Reliability of instrument was determined by the use of test–retest approach through the pilot
study. The data were described statistically and analyzed through use of the descriptive and inferential statistical
analysis procedures.
Results: The findings of the presented study indicate that the chronic viral hepatitis B and C affect the quality of
life domains. There is a non-significant relationship between socio-demographic characteristic and quality of life
domains. The study concludes that the chronic viral hepatitis B and C are most common occurring among persons
in urban residential area than in those in rural. chronic viral hepatitis B and C are most common in male than in
females, chronic viral hepatitis B and C are most common in married than in unmarried, chronic viral hepatitis B &
C are most common in non-drink alcohol than in drink, chronic viral hepatitis B and C are most common in low
level education than other, chronic viral hepatitis B and C are most common in low socioeconomic status.
Recommendations : the study recommended An intensive comprehensive wide population-based ( national level)
studies could be conducted to assess the chronic viral hepatitis B and C patients quality of life also Health oriented
mass media approach should be employed by the Ministry of Health to increase population knowledge and
awareness about the route of transmission and risk factor of chronic viral hepatitis B & C and Involving both
governmental and non-governmental organizations in national health promotion campaign
Soft red winter wheat (SRW) is characterized by high yield and relatively low protein content. In Kentucky, there is growing demand from local artisan bread bakers for regionally produced flour, requiring production of grain with increased protein content and/or strength. The objective of this two-year field experiment was to evaluate the effect of nitrogen (N) management on five cultivars of winter wheat on yield and bread baking quality traits of modern and landrace SRW cultivars (Triticum aestivum L.). All five cultivars were evaluated using two N application rates in conventional and organic production systems. All traits measured were significantly affected by the agricultural production system and N rate, although plant height
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The aim of the research is to explain the role of quality costs their importance and their classification, and to clarify the most important tools that help to reduce costs.
In order to achieve the objective of the research and test hypotheses adopted the descriptive approach, as well as the adoption of the analytical approach in the study of applied data has been relied upon in providing data on the financial and production reports of the research sample company, the data were used to study and analyze financial and productivity reports . A number of conclusions have been reached the most important being the following
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Anaerobic digestion process of organic materials is biochemical decomposition process done by two types of digestion bacteria in the absence of oxygen resulting in the biogas production, which is produced as a waste product of digestion. The first type of bacteria is known as acidogenic which converts organic waste to fatty acids. The second type of bacteria is called methane creators or methanogenic which transforms the fatty acids to biogas (CH4 and CO2). The considerable amounts of biodegradable constitutes such as carbohydrates, lipids and proteins present in the microalgae biomass make it a suitable substrate for the anaerobic digestion or even c
... Show MoreDeveloping and researching antenna designs are analogous to excavating in an undiscovered mine. This paper proposes a multi-band antenna with a new hexagonal ring shape, theoretically designed, developed, and analyzed using a CST before being manufactured. The antenna has undergone six changes to provide the best performance. The results of the surface current distribution and the electric field distribution on the surface of the hexagonal patch were theoretically analyzed and studied. The sequential approach taken to determine the most effective design is logical, and prevents deviation from the work direction. After comparing the six theoretical results, the fifth model proved to be the best for making a prototype. Measured results rep
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