Aims: The present study aims at assessing mothers’ knowledge of breastfeeding in Kirkuk governorate,
besides determining the relationship between mothers’ knowledge and some of their demographic
attributes.
Methodolgy: A descriptive study was used the assessment approach and applied on mothers in Kirkuk
governorate from January 15th 2011 to July 25th
, 2011. Non-probability sampling a convenience sample of
(72) mothers, attending pediatric general hospital in Kirkuk governorate for following up the health status
of their children, was selected for the purpose of the study. A questionnaire was developed for the
purpose of the study. It was comprised of two parts; the first part includes the mothers' demographic
attributes and the second part assessed the knowledge of breastfeeding with (20) True or False questions.
A pilot study was carried out for the period of January 15th to 25th, 2011 to determine the questionnaire
reliability through the use of (Test – Retest). A panel of (8) experts was involved in the determination of the
questionnaire content validity. Data were analyzed through the application of descriptive statistical data
analysis approach (frequency and percentage), and inferential data analysis approach (chi-square).
Results: The study findings revealed that more than half (58.3%) of mothers were young, (45.8%) of them
had completed primary school, more than two-third (84.7%) of them were housewife mothers, (61.1%) of
them have lived inside Kirkuk city, also (61.1) of mothers have more than one children, (63.9%) of them
were regularly visited primary health care center during antenatal period and only (40.3%) of them have
received antenatal orientation about breastfeeding. According to the level of knowledge of breastfeeding,
(66.7%) of mothers answered correctly all questions about breastfeeding, and there was a highly significant
relationship between health education during antenatal period and mothers’ knowledge of breastfeeding.
Recommendations: The study findings highlight the need for excessive health education about
breastfeeding during antenatal period and advice the mothers to comply with recommended visits during
pregnancy period.
In this article, we developed a new loss function, as the simplification of linear exponential loss function (LINEX) by weighting LINEX function. We derive a scale parameter, reliability and the hazard functions in accordance with upper record values of the Lomax distribution (LD). To study a small sample behavior performance of the proposed loss function using a Monte Carlo simulation, we make a comparison among maximum likelihood estimator, Bayesian estimator by means of LINEX loss function and Bayesian estimator using square error loss (SE) function. The consequences have shown that a modified method is the finest for valuing a scale parameter, reliability and hazard functions.
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The study aimed to investigate the effect of different times as follows 0.5, 1.00, 2.00 and 3.00 hrs, type of solvent (acetone, methanol and ethanol) and temperature (~ 25 and 50)ºc on curcumin percentage yield from turmeric rhizomes. The results showed significant differences (p? 0.05) in all variables. The curcumin content which were determined spectrophotometrically ranged between (0.55-2.90) %. The maximum yield was obtained when temperature, time and solvent were 50ºC, 3 hrs and acetone, respectively.
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In this work, thiadiazole derivatives were prepared by taking advantage of active sites in (2-amino-5-mercapto-1, 3, 4-thiadiazole) as a starting material base. The main heterocyclic compounds (1, 3, 4-thiadiazole, oxazole) etc, 2-amino-5-mercapto-1,3,4-thiadiazole compound (1) was prepared by cyclic closure of thiosemicarbazide compound with anhydrous sodium carbonate and carbon disulfide. Oxidation of (1) via hydrogen peroxide, to have (2) which was treated with chloro acetyl chloride to get (3). Preparation of thiazole ring (4) was from reacting of (3) with thiourea. Synthesis of diazonium salts (5) from compound (4) using sodium nitrite and HCl. Compound (5) reacted with different ester compounds to prepare a new azo compounds (6–8).C
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