According to the current situation of peroxidase (POD), the relevant studies on this enzyme indicated its importance as a tool in clinical biochemistry and different industrial fields. Most of these studies used the fruits and vegetables as source of this enzyme. So that in order to couple the growing requirements for POD with the recent demands for reduc-ing disposal volume by recycling the plant waste, the aim of the present study was to extract POD through management of municipal bio-waste of Iraqi maize species. A simple, green and economical method was used to extract this enzyme. Our results revealed that maize cobs are rich sources of POD, where the activity of this enzyme was found to be 7035.54 U/g of cobs. In pilot experiments this enzyme was extracted from the cobs using an efficient extraction buffer with either Cetyl Trimethyl Ammonium Bromide (CTAB), or sonication. To purify the extracted enzyme the previous step was followed by aqueous two phase extraction (ATPE) using 20% (w/v) polyethylene glycol (PEG) and 9% (w/v) ammonium sulfate. The obtained results indicated that POD was partially purified with 2.36 fold of purification and 81.78% recovery. The optimum temperature and pH of the extracted POD activity as well as the enzyme thermal stabil-ity were determined and found to be 20°C, pH 6, and stable at 60°C for 10 minutes respectively. Out of the present study findings, it can be concluded that maize cobs are rich source for POD and the applied protocol could be poten-tially used for POD extraction with high level. Meantime, this study suggested a new strategy by which the environ-mental pollution results from accumulation of plant waste can be reduced.
Autorías: Nuha Mohsin Dhahi, Ahmed Thare Hani, Muwafaq Obayes Khudhair. Localización: Revista iberoamericana de psicología del ejercicio y el deporte. Nº. 6, 2022. Artículo de Revista en Dialnet.
The aim of the research is to identify the problems of teaching computer material concerning fourth grade students’ point of view in the computer department in the College of Education for Women by identifying the statistically significant differences between the answers of female students to problems in the field of school administration and in the field of teaching computer subject included the sample of research On (39) of (50) students and (78%) From the fourth grade students in the department of computer who had achieved the theoretical part in the first semester and the assembly application in the second semester in the schools of Baghdad city for the aca
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A factorial experiment was conducted at the laboratories of the College of Agriculture – Kerbala University during 2016. The aim was inhibitory efficiency for some aqueous and alcoholic extracts of Cumin, Fenugreek, Sweet Fennel and Black cumin in growth of Escherichia coli and Staphylococcus aureus bacteria. Results of Lab the extracts alcoholic, Concentrations 10, and 20 μg/ml giving to the highest percentage of inhibition from water extracts for both types of bacteria. Alcoholic extract of cumin highest percentage inhibition and concentration reached 23 and 26 mm, respectively, for the bacterium Staphylococcus aureus, while the bacteria Escherichia coli giving the alcoholic extract of the concentration of 20 μg/ml
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In this study, we t
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