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Estimation of Extract Yield and Mass Transfer Coefficient in Solvent Extraction of Lubricating Oil
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An investigation was conducted to suggest relations for estimating yield and properties of the improved light lubricating oil fraction produced from furfural extraction process by using specified regression.

Mass transfer in mixer-settler has been studied. Mass transfer coefficient of continuous phase, mass transfer coefficient of dispersed phase and the overall mass transfer coefficient extraction of light lubes oil distillate fraction by furfural are calculated in addition to all physical properties of individual components and the extraction mixtures.

The effect of extraction variables were studied such as extraction temperature which ranges from 70 to 110°C and solvent to oil ratio which ranges from 1:1 to 4:1 (wt/wt) were studied.

The results of this investigation show that the extract yield E decreased with decreasing solvent to oil ratio in extract layer and increased with increasing temperature. The fraction of total solvent in the raffinate phase decreased with increasing oil to solvent ratio in raffinate layer and increased with increasing temperature. Solvent to oil ratio in extract layer decreased with increasing temperature and increased with increasing solvent to charge oil ratio at constant temperature. Oil to solvent ratio in raffinate decreased with increasing temperature and increased with increasing solvent to charge oil ratio at constant temperature.

Estimated functions are the best modeling function for prediction extraction data at various operating conditions.

 Mass transfer coefficient of continuous phase kc and  mass transfer coefficient of dispersed phase kd are increased with increasing temperature and solvent charge to oil ratio at constant temperature. The over all mass transfer coefficient  Kod  is increased with increasing temperature and solvent to charge oil ratio; while Kod a is increased with temperature and decreased with solvent to charge oil ratio.

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Publication Date
Sun Sep 22 2019
Journal Name
Baghdad Science Journal
Geometry, and Normal Modes of Vibration (3N-6) for Di and Tetra-Rings Layer (6, 0) Linear (Zigzag) SWCNTs; A DFT Treatment
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            Density Functional Theory (DFT) method of the type (B3LYP) and a Gaussian basis set (6-311G) were applied for calculating the vibration frequencies and absorption intensities for normal coordinates (3N-6) at the equilibrium geometry of the Di and Tetra-rings layer (6, 0) zigzag single wall carbon nanotubes (SWCNTs) by using Gaussian-09 program. Both were found to have the same symmetry of D6d point group with C--C bond alternation in all tube rings (for axial bonds, which are the vertical C--Ca bonds in rings layer and for circumferential bonds C—Cc in the outer and mid rings bonds). Assignments of the modes of vibration IR active and inactive vibration frequ

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Publication Date
Tue Feb 02 2021
Journal Name
Alustath Journal For Human And Social Sciences
كارامەییەكانی بیركردنەوەی شیكاری و پەیوەندی به مامۆستایانی زمانی كوردی
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Publication Date
Sat Jan 05 2019
Journal Name
Journal Of Planner And Development
التشكيل الحضري و البصري للمدينة منطقة الدراسة مدينة بلدروز
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Publication Date
Sun Nov 11 2018
Journal Name
Arab Science Heritage Journal
القرآن القرآن الكريم و السنة النبوية من أصحاب العاهات
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Islamic civilization derived its religious law from Quran and sunnah which took care of human as a benefit person in life and how it treat with it , and because the civilization takes care of human , it would take also in his health , manners ,body and this is the aim of Islamic civilization ,all religious emphasize on Islamic laws and on helping poor people or weakness one.

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Publication Date
Tue Mar 05 2019
Journal Name
مجلة العلوم الانسانية كلية التربية للعلوم الانسانية
جيوبوليتكيا الفوضى الخلاقة و اليات تطبيقها على الوطن العربي
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تستند استراتيجية الفوضى الخلاقه في تطبيق الهدم و اعادة بناء من خلال نشر الفوضى في الدولة بهدف اضعافها سياسيا و اقتصاديا

Publication Date
Tue Jun 03 2014
Journal Name
مجلة كلية الاداب
الممرات المائية و امن الطاقة العالمي مضيق هرمز انموذجا
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يعد مضيق هرمز من الممرات المائية الحيية المهمه لنقل التجارة العالميبة و لاسيما نقل النفط و الغاز

Publication Date
Sun Jul 01 2012
Journal Name
Journal Of Educational And Psychological Researches
الذكاء العاطفي و علاقته بالخجل لدى طلبة جامعة بغداد
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The main purpose of the present research is to identify emotional intelligence for college students and its relation to gender (male-female) , and to identify shyness for college students and its relation to gender(male-female)and to identify the relationship between emotional intelligence and shyness. The sample of the present research consisted of (200) college students , (100)male students and (100)female students randomly selected. scale for measuring emotional intelligence as prepared consists of (46) items according to Golmans theory distributed into five subscales and these are : (self-awareness , emotion management, motivation, sympathy and social skills) and Alobaidi shyness scale is used to assess shyness and it consist

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Publication Date
Wed Jan 01 2014
Journal Name
Journal Of The College Of Languages (jcl)
Sólo/Solo y la alternancia de sólo/solamente
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El español es una lengua hablada por una ingente comunidad que abarca varios cientos de millones de personas. Son muchas las palabras con distintos significados que se escriben de similar manera. Hablamos, por ejemplo, de dos de ellas: el adjetivo solo y el adverbio sólo.

En este trabajo se plantea un estudio del adverbio sólo, palabra invariable cuya función consiste en (complementar la significación del verbo) y solo es un adjetivo (califica a un sustantivo).¿Cómo diferenciarlas para evitar errores ortográficos? Así, en estos casos (solo/ sólo), la distinción la da la tilde en la primera vocal. Ésta es la

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Publication Date
Mon Feb 04 2019
Journal Name
Journal Of The College Of Education For Women
Kinds of Food and Drinks in Morocco in the Period of Al-Murabteen and Al-Moahideen
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Cooking was of great importance in the Islamic Arabic culture and the
people of Morocco have shown great interest in this aspect and also in the
variety in the making of food. They used all kinds of meat of and have shown
interest in preserving and distributing it .The people of Morocco used the
additives in their cooking such as salt, saffron and many other kinds to add
special flavor and taste and their cooking a distinctive flavor.
Sweet and pastry, in addition to the drinks, represented another aspect of the
Moroccan kitchen. At that time women were brought as slaves from Sudan
and as a result they brought their experience in the making of sweets and
pastry with them to Morocco, they used sugar, fat, wheat

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Publication Date
Tue Dec 01 2020
Journal Name
Baghdad Science Journal
Conductivity Study of DTAB in Water and Ethanol-Water Mixture in the Presence and Absence of ZnSO4
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The physicochemical behaviour of dodecyltrimethylammonium bromide (DTAB) in water and ethanol-water mixture in the presence and absence of ZnSO4 were studied by measuring the conductivity at 298.15 K. The pre-micellar (S1) and post-micellar slopes (S2) were obtained and calculated the degree of dissociation (α) and the critical micelle concentration (cmc). With an increase in ethanol content, the cmc and α of DTAB increased whereas, in the presence of ZnSO4, the cmc and α decreased. By using cmc and α, thermodynamic properties as the standard free energy of micellization ( ) were evaluated. With an increase in ethanol content, the negative values of  are decreased indicating less spont

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