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Artemisia is a perennial wild shrub with large branches and compound leaves. Artemisia contains about 400
types, and its medical importance is due to the presence of many active substances and compounds such as
volatile oils, alkaloids and flavonoids, glycosides, saponins, tannins, and coumarins. This study was designed to
study the effect of the aqueous extract of the fruit of the Artemisia plant on the organs of the body, as well as to
know its ability to activate the hepatic enzyme alanine transaminase (ALT/GPT). The fruit of this shrub was
extracted using the measurement technique gas chromatography-mass spectrometry (GC/MASS) and organic
solvent hexane and ethyl acetate in one to one ratio. It contained 21 compounds, a high percentage
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