THE EFFECT OF SPECIAL EXERCISES USING TWO DESIGNED DEVICES IN DEVELOPING SOME DEFENSIVE HANDBALL SKILLS

Huda Badwe Shabeeb shbeeb; شبيب

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Publication Date

Sun Jan 01 2023

Journal Name

Ibero- American Journal Of Exercise And Sports Psychology

Volume

18

Issue Number

2

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13

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THE EFFECT OF SPECIAL EXERCISES USING TWO DESIGNED DEVICES IN DEVELOPING SOME DEFENSIVE HANDBALL SKILLS

hand ball

defensive skill

Huda Badwe Shabeeb shbeeb

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Publication Date

Mon Feb 04 2019

Journal Name

Journal Of The College Of Education For Women

Developing Faculty Performance Competencies and their Reflection on Achieving Total Quality in Higher Education Institutions

صفاء طارق حبيب

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Total Quality Assurance Concept have appeared in Higher Education Institutions as a result of the continuous criticism for the lower quality of the outputs of these institutions and their inappropriacy to the needs of the job market. The faculty, i.e. teaching staff member, is one of the most important output for his/her responsibility to achieve the stated goals in higher education. This represents a problem that may influence the construction of society which has to limit his tasks, responsibilities, and competencies that should be found in a faculty, and evaluating his teaching profession in light of the prerequisites of the century to become an input to achieve quality assurance in Higher Education. Therefore, the present study aims

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Publication Date

Sun Jan 01 2017

Journal Name

Euphrates Journal Of Agriculture Science

EFFECT OF ERRIGATION WATER SALINITY ON OAT SEEDS OF SOME CULTIVAR (Avena sativa L.)

salinity stress

NaCl

Avena sativa

seeds quality.

M. J. Al- Khafajy

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The study was conducted to investigate the effect of salinity of irrigation water on seeds quality and seedling growth characters for three oat cultivars (Shifaa, Hamel and Pimula) . It was carried oat in seed technology laboratory, field crops department, College of Agriculture, Baghdad University of Aljadiriya for period of tow years. Seeds of three oat cultivars (Shifaa, Hamel and Pimula) taken from a field experiment conducted during 2014-2015 and 2015-2016 irrigated with three salinity water levels (3, 6 and 9 dS.m-1 ) in addition to river water with salinity level of 1.164 dS.m-1 as control. Seeds were tested in laboratory experiments to estimate their quality, and completely randomized design with three replicates was used. Statistic

Publication Date

Sun Jun 05 2016

Journal Name

Baghdad Science Journal

Effect of Lactobacillus salivarius supernatant against growth and biofilm formation of some pathogenic microorganisms

Lactobacillus salivarius

pathogenic microorganisms

biofilm

Khawlah J.

Nibras N .

Hamzia A.

Jehan A. S.

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The Inhbititory effect of cocentrated and non-cocentrated supernatant of the probiotic Lactobacillus salivarius against growth of some potential pathogenic microorganisms which included Pseudomonas eruginosa, Klebsiella spp, Escherichia coli and Candida albicans. The results were diffusion assay revealed that concentrated and non-concentrated supernatant had inhitory effect against pathogenic bacteria with inhibition zone renged between 13-17mm while inhibition effect of concentrated supernatant against C.albicans was inhibition zone 8mm. On the other hand, the effect of these suprnatant against biofilm formation of the tested microorganisms was studied. The result showed that the concentrated supernatant had inhibitory effect on biofil

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Publication Date

Sun Sep 01 2019

Journal Name

Journal Of Physics: Conference Series

Seed weight effect on germination properties and seedling growth of some cultivars of lupine

Lupinus albus

white lupine

seedling vigour

seed vitality

seed size

field emergence

leaves number

Jalal Hameed

Jewad

Sudad K

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A laboratory experiment was carried out and repeated at field of College of Agricultural Engineering Sciences, University of Baghdad in 2017. First factor was three cultivars of lupine 'Giza-1', 'Giza-2' and 'Hamburg'. Second factor was three seed weights (lower weight, medium weight and higher weight) which was following the cultivars factor. Nested design was used. Results showed supremacy of 'Giza-1' cultivar significantly and gave higher germination ratio, radical length, seedling dry weight, seedling vigour index, field emergence ratio, plant height and number of leaves per plant. The treatment ('Giza-1'×higher seed weight) was supremacy significantly and gave higher germination ratio, radical length, plumule length, and seedling vigo

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(2)

Publication Date

Mon Apr 29 2024

Journal Name

Euphrates Journal Of Agricultural Science

Effect foliar of some organic fertilizers on growth and yield of four potato cultivars

Mohammed Zedan Khalaf

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Publication Date

Wed May 15 2024

Journal Name

Iraqi Journal Of Applied Physics

Effect of Solvent on Spectroscopic Characteristics and Energy Transfer Processes of Some Laser Dyes

Noor Z.

Nathera

Akram M.

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(1)

Publication Date

Sun Oct 15 2023

Journal Name

Bionatura

Effect of adding Biohealth, zeolite and mineral fertilizer on some measurements of potato yield

Al-Hassan

Iman

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To know the effect of bio-enhancer (zeolite), biohealth, mineral fertilizers and their interactions, the possibility of replacing mineral fertilizers with bio-enhancers and bio-enhancers, and their effect on some potato yield measurements. A field experiment was conducted at one of the field stations of the College of Agricultural Engineering Sciences, University of Baghdad, near the electronic calculator center, research station (F) in Al-Jadriya region in the loam mixture soil during autumn season 2021-2022 AD, It was designed using a completely randomized block design (RCBD) with three replicates. The factors of the study experiment included three levels of zeolite (0, 6 tons ha-1, and 12 tons ha-1), which were symbolized by (Z0)

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Publication Date

Wed Jan 01 2020

Journal Name

Plant Archives J.

Evaluation of the performance of triple, single crosses and their inbred in bred lines of maize under two plant population

Wajeeha Abed

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(2)

Publication Date

Mon Jan 01 2024

Journal Name

Anais Da Academia Brasileira De Ciências

Morphological study for Accipitrid birds (Accipitridforms, Accipitridae) in Iraq; part two

A part two of Accipitridae Family members that belong to three genera: Circus

Gyps

and Neophron were documented as morphometrics

distribution ranges

and conservation status were reviewed and comprehensively discussed. A total of 29 voucher specimens belong to six species which are conserved in the “Iraq Natural History Research Center and Museum INHM” as follow: Marsh Harrier Circus aeruginosus (Linnaeus

1758)

Hen Harrier Circus cyaneus (Linnaeus

1766)

Montagus Harrier Circus pygargus (Linnaeus

1758)

Pallid Harrier Circus macrourus (Gmelin

1770)

Egyptian vulture Neophron percnopterus (Linnaeus

1758)

and Griffon vulture Gyps fulfus (Hablitz

1783). The results revealed significant criteria about near threatened NT species IUCN and Birdlife International listed as Pallid Harrier Circus macrourus

and Endangered (EN) species as Egyptian vulture Neophron percnopterus globally decreasing population trend.

HIND D.

KHALIDA I.

AFKAR M.

SUHAD Y.

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Publication Date

Tue Apr 28 2015

Journal Name

Iraqi Journal Of Market Research And Consumer Protection

The Effect of Cooking Utensils in the Food Content of Elements.: The Effect of Cooking Utensils in the Food Content of Elements.

Utensils

Elements

Acidity

Storage.

Salim Saleh

Jalaa M

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the study aimed to identify the impact of the types of cooking utensils in transition metal elements to food and the effect of acid and storage in the concentration of these elements. used five types of cooking utensils including aluminum. tefal, astainls steel, glass. (pyrex), and ceramic prepared in it the food meal. the same meals were repeated add to them acid. the estimate of mineral elements in the meal prepared before storage and after storage in refrigerator temperature degree. the result shows the increase of aluminum concentration in the meals that prepared in aluminum pot reaching 2.913 pmm while reached less concentration in the meal prepared in astainls pot reaching 0.325 pmm. the highest concentration of iron reached 25.2 p

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