Abstract. Shock chlorination is a well-known practice in swimming pools and domestic wells. One of the limitations for using this technique in drinking water purification facilities is the difficulty of quickly removing high chlorine concentrations in water distribution systems or production facilities. In order to use this method in the drinking water industry a shock de-chlorination method should be introduced for producing microorganism and biocide free water. De-chlorination using natural stagnant aeration (leaving the water to lose the chlorine naturally) is the safest known method if compared with chemical and charcoaling methods. Unfortunately, stagnant aeration is a slow process. Therefore, developing a process for accelerating de-chlorination by aeration would pave the way for using shock de-chlorination in drinking water industry. Forced air bubbling is a possible technique for de-chlorination but there is lack of data supporting such a process. The theory is that air bubbling has the advantages of higher mass transfer area, higher Reynolds number across the bubble water interface, and higher mass transfer concentration gradient as the bubbling presents a continuous stream of fresh bubbles. All of these factors accelerate aeration to various extents. A 20 cm diameter, 1-meter height column provided with air sparger was designed to collect the desired data used in this study. Trichloroisocyanuric acid, sodium hypochlorite and chlorine gas were the three familiar sources of chlorine used to investigate their response to air bubbling. Chlorine gas was the fastest and safest chlorine source to be dechlorinated. It dropped from 200 ppm to 0.02 ppm within 4 minutes or zero ppm within 6 minutes using an air flowrate of 9 l/min. Sodium hypochlorite decreased from 200 ppm to 0.02 ppm within 6 minutes using air flowrate of 9 l/min. Trichloroisocyanuric acid found to be the chlorine source slowest to respond to de-chlorination. It decreased from 200 ppm to 0.02 ppm within 8 minutes using an air flowrate of 9 l/min. Shock de-chlorination by aeration is found to be a promising method that opens up the drinking water industry and could produce microorganism and biocide free drinking water.
Resumé
La Peste, paru en 1947 et qui reçoit le prix des critiques acquiert a Camus une notoriété universelle, il reçoit en 1957 le prix Nobel pour une œuvre qui, selon les termes de l’Académie suédoise : « met en lumière les problèmes se posant de nos jours à la conscience des hommes ». A Oran où il n’arrive jamais rien, quelque chose va arriver. On découvre un rat mort, couvert de sang. Deux jours après on en trouve des centaines, puis des milliers. Deux semaines plus tard, un homme meurt d’une maladie, décrite avec précision, mais sans recherche de l’horreur. Après cet événement, on signale une dizaine, puis une vingtaine de cas de fiè
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André Gide has revealed a protestant deviation from the perfection theme tha
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