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Two years field experiment was carried out at Agricultural Fields, College of Agriculture,
Baghdad University, Al-Jadriya during 2014-2015 and 2015-2016 to determine the effect of
salinity of irrigation water on growth and grain yield of three oat cultivars. The experiments
were laid out according to randomized complete blocks design having split plot arrangements
with two factors; first factor included three oat cultivars (Shifaa, Hamel and Pimula) while
the second factor included three levels of salinity of irrigation water (3, 6 and 9 dS.m-1
) in
addition to the control (river water with salinity level of 1.164 dS.m-1
) with three replicates.
Results revealed a significant effect of salinity of irrigation water on all studied traits. Mea
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