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Assessments and Historical Changes the Water Quality of Sawa Lake, Southern Iraq for the Period 1977-2020
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This investigation pertains to the evaluation of water quality in SAWA Lake, located in the Al-Muthanna province of Southern Iraq, from 1977 to 2020. Understanding the water quality and assessments of this Lake is of great importance. The Lake is home to small, transparent, blind fish measuring approximately 10 cm and is often referred to as the "wonderful" or "strange" Lake due to its many unique features. The study focuses on several elements to represent water quality, including total dissolved solids (TDS), electrical conductivity (EC), pH, and temperature (T), which were measured directly in the field. Additionally, scientific concepts such as K+, Ca2+, Cl-, HCO3, and KSO4 were used in each sample. Scientists have analyzed the density and salinity of the lake water and found that its water density exceeds that of seawater, and its salinity exceeds that of the Gulf of Arabia by about 1.5 times. The water is salty, surrounded by natural lime, and is automatically renewed by nature when it is broken. Its hardness also characterizes it, and its water volume fluctuates depending on the wet and dry seasons. The Lake is roughly 4.74 km in length, and all the elements under study showed an increase in concentration during the periods of 1977, 1983, and 2003 with NaSO4, which later changed to MgCl between 2007 and 2011. The study found that Sawa Lake water was unsuitable for drinking or irrigation purposes between 2016 and 2020 due to the increased concentration of certain elements. This increase in concentration is attributed to the Lake's location, nutrition, and the lack of rain, which means it relies solely on groundwater.

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Publication Date
Thu Nov 19 2020
Journal Name
Indonesian Journal Of Chemistry
Determination of Eugenol in Personal-Care Products by Dispersive Liquid-Liquid Microextraction Followed by Spectrophotometry Using <i>p</i>-Amino-<i>N,N</i>-dimethylaniline as a Derivatizing Agent
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Two simple methods for the determination of eugenol were developed. The first depends on the oxidative coupling of eugenol with p-amino-N,N-dimethylaniline (PADA) in the presence of K3[Fe(CN)6]. A linear regression calibration plot for eugenol was constructed at 600 nm, within a concentration range of 0.25-2.50 μg.mL–1 and a correlation coefficient (r) value of 0.9988. The limits of detection (LOD) and quantitation (LOQ) were 0.086 and 0.284 μg.mL–1, respectively. The second method is based on the dispersive liquid-liquid microextraction of the derivatized oxidative coupling product of eugenol with PADA. Under the optimized extraction procedure, the extracted colored product was determined spectrophotometrically at 618 nm. A l

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