Silymarin is derived from the milk thistle plant, and possesses numerous pharmacological actions, including hepatoprotective, anti-inflammatory, antioxidant, and anticancer properties. The aim of the study was to the determination of influence different concentrations of Silymarin on the rumen performance in 30 local lambs (divided into three groups of 10 lambs each). In the first and second groups, 420 and 210 mg kg-1 of silymarin were administered for 8 weeks, and the third group was the control, which received normal saline solution. The parameters evaluated included the level of volatile fatty acids (VFAs), ammonia and pH in the rumen. Furthermore, the in vitro digestibility of ash, protein, fat and dry matter was investigated. These parameters were examined fortnightly, for eight weeks. The results showed that the level of volatile fatty acids and pH increased in the rumen in G1 and G2 compared to the control group, while the level of ammonia decreased in the rumen in G1 and G2 when compared to G3 (p<0.05). Silymarin increased the in vitro digestibility of crude ash (CA), crude protein (CP), crude fat (CF) and crude dry matter (CDM) in the rumen of lambs. These results indicate that silymarin can improve the digestibility of nutrient elements in the lamb rumen. Keywords: ammonia; digestibility; crude ash; crude protein; crude fat. Concentrações de silimarina nas atividades ruminais de cordeiros RESUMO: A silimarina é derivada da planta do cardo mariano e possui inúmeras ações farmacológicas, incluindo propriedades hepatoprotetoras, anti-inflamatórias, antioxidantes e anticancerígenas. O objetivo do estudo foi determinar a influência de diferentes concentrações de silimarina no desempenho ruminal de 30 cordeiros locais, divididos em três grupos (de 10 cordeiros cada). No primeiro e segundo grupo foi administrado 420 e 210 mg kg-1 de silimarina durante 8 semanas, e, o terceiro grupo foi o controle, que recebeu solução salina normal. Os parâmetros avaliados incluíram o nível de ácidos graxos voláteis (AGVs), amônia e pH no rúmen. Além disso, investigou-se a digestibilidade in vitro de cinzas, proteínas, gorduras e matéria seca. Esses parâmetros foram examinados quinzenalmente, durante oito semanas. Os resultados mostraram que o nível de ácidos graxos voláteis e pH aumentaram no rúmen em G1 e G2, em comparação com o grupo controle, enquanto, o nível de amônia diminuiu no rúmen em G1 e G2 quando comparado com G3 (p<0,05). A silimarina aumentou a digestibilidade in vitro da cinza bruta (CA), proteína bruta (PB), gordura bruta (CF) e matéria seca bruta (CDM) no rúmen dos cordeiros. Esses resultados indicam que silimarina pode melhorar a digestibilidade dos elementos nutrientes no rúmen do cordeiro. Palavras-chave: amônia; digestibilidade; cinza bruta; proteína bruta; gordura bruta.
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Background: Cyclophosphamide (Cpd), a common immunosuppressive and chemotherapeutic drug, can cause hepatotoxicity by inducing inflammation and oxidative stress. Dapagliflozin (Dapa) and other sodium-glucose cotransporter-2 inhibitors (SGLT2i) have anti-inflammatory and antioxidant properties, and Silymarin is a natural compound extracted from the seeds of the milk thistle plant (Silybum marianum). It is best known for its antioxidant, anti-inflammatory, and hepatoprotective effects.Objective: By measuring oxidative stress, inflammation, and liver regeneration parameters, with an emphasis on the Nrf2/HO-1 pathway and hepatocyte nuclear factors (HNF4α and HNF6), Dapa's hepatoprotective effects in comparison to Sil on Cpd-induced liv
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Measurement of radon concentration level was carried out in 40 houses in Al – Najaf city during summer season of 2012. Long term measurement of indoor of old building radon concentrations have been taken, using a previously calibrated passive diffusion dosimeters containing CR – 39 solid state nuclear track detectors which are very sensitive for alpha particles. The measurement of the indoor radon concentration obtained in summer in these regions ranged from 11.654±4.216 Bq.m-3 to 53.610±8.777 Bq.m-3. The results were within universally permitted levels. |
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