Silymarin is derived from the milk thistle plant, and possesses numerous pharmacological actions, including hepatoprotective, anti-inflammatory, antioxidant, and anticancer properties. The aim of the study was to the determination of influence different concentrations of Silymarin on the rumen performance in 30 local lambs (divided into three groups of 10 lambs each). In the first and second groups, 420 and 210 mg kg-1 of silymarin were administered for 8 weeks, and the third group was the control, which received normal saline solution. The parameters evaluated included the level of volatile fatty acids (VFAs), ammonia and pH in the rumen. Furthermore, the in vitro digestibility of ash, protein, fat and dry matter was investigated. These parameters were examined fortnightly, for eight weeks. The results showed that the level of volatile fatty acids and pH increased in the rumen in G1 and G2 compared to the control group, while the level of ammonia decreased in the rumen in G1 and G2 when compared to G3 (p<0.05). Silymarin increased the in vitro digestibility of crude ash (CA), crude protein (CP), crude fat (CF) and crude dry matter (CDM) in the rumen of lambs. These results indicate that silymarin can improve the digestibility of nutrient elements in the lamb rumen. Keywords: ammonia; digestibility; crude ash; crude protein; crude fat. Concentrações de silimarina nas atividades ruminais de cordeiros RESUMO: A silimarina é derivada da planta do cardo mariano e possui inúmeras ações farmacológicas, incluindo propriedades hepatoprotetoras, anti-inflamatórias, antioxidantes e anticancerígenas. O objetivo do estudo foi determinar a influência de diferentes concentrações de silimarina no desempenho ruminal de 30 cordeiros locais, divididos em três grupos (de 10 cordeiros cada). No primeiro e segundo grupo foi administrado 420 e 210 mg kg-1 de silimarina durante 8 semanas, e, o terceiro grupo foi o controle, que recebeu solução salina normal. Os parâmetros avaliados incluíram o nível de ácidos graxos voláteis (AGVs), amônia e pH no rúmen. Além disso, investigou-se a digestibilidade in vitro de cinzas, proteínas, gorduras e matéria seca. Esses parâmetros foram examinados quinzenalmente, durante oito semanas. Os resultados mostraram que o nível de ácidos graxos voláteis e pH aumentaram no rúmen em G1 e G2, em comparação com o grupo controle, enquanto, o nível de amônia diminuiu no rúmen em G1 e G2 quando comparado com G3 (p<0,05). A silimarina aumentou a digestibilidade in vitro da cinza bruta (CA), proteína bruta (PB), gordura bruta (CF) e matéria seca bruta (CDM) no rúmen dos cordeiros. Esses resultados indicam que silimarina pode melhorar a digestibilidade dos elementos nutrientes no rúmen do cordeiro. Palavras-chave: amônia; digestibilidade; cinza bruta; proteína bruta; gordura bruta.
الخلاصة
تعد الانتخابات بمثابة الطريق المؤدي إلى الديمقراطية كونها النمط الأكثر شيوعاً لمشاركة المواطنين في الحياة السياسية للبلدان واختيار ممثليهم في المجالس التشريعية، حيث أن مطلب إجراء انتخابات حرة ونزيهة لم يعد مطلباً داخلياً فحسب بل مطلباً دولياً يصرّ المجتمع الدولي على الوفاء به وهذا يلقي على عاتق كل دولة أن تضع من الضمانات ما يكفل ممارسة هذه الانتخابات ب
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The image of the soldier, as a hero who sacrifices everything to defend his
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position. Dramatists express their views about race, oppression and war through
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The objective of the research is to identify the role of innovative leadership in achieving the dimensions of administrative empowerment in the company for the public of food industries. The various variables have shown the importance of innovative leadership to achieve the dimensions of administrative empowerment in both international and local companies. Administrative Empowerment "In order to answer this question, a virtual model was developed to reflect the relationship and impact between innovative leadership and administrative empowerment. The research was based on the analytical descriptive approach. the research community, The company represented the general company for food industries, retrie
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A study of the singlet and triplet states of two electron systems in the first excited state was performed using a simple quantum mechanical model, which assigns the 1s,and 2s orbital with two different variational parameters. Our results agree with a high level calculation used by Snow and Bills.