Raed Mohammed Khalaf Al-Zaid received the bachelor’s degree in Agricultural Engineering from Baghdad University, Baghdad, Iraq in 2001. He then received the master’s degree and PhD degree in 2014 and 2020 respectively in the same field and same university.
The main target of the current study is to investigate the microbial content and mineral contaminants of the imported meat available in the city of Baghdad and to ensure that it is free from harmful bacteria, safe and it compliances with the Iraqi standard specifications. Some trace mineral elements such as (Iron, Copper, Lead, and Cadmium) were also estimated, where 10 brands of these meats were collected. Bacteriological tests were carried out which included (total bacterial count,
RMK Al-Zaid, AT Al-Musawi, SJ Mohammad
RMK Al-Zaidi, MM Ahmed