This study was carried out to study effect of magnetic water ( M0 and M) and different concentrations of coconut extract in Fragaria x ananassa (Duch) C.V Festival. The results showed significant differences in the plants treated with magnetic water ( 0.12 Tesla) and different concentrations of coconut extract C1 (0%), C2 (2.5%), C3 (5%), C4 (7.5%) and C5 (10%) in vegetative parameters as in leaf area and chlorophyll in treatment M0C3 was (53.72 Dcm2, 50.00), respectively, highest leaf number and plant dry weight in MC4 (12.77,14.22 gm), respectively. Results recorded significant differences in fruit parameters such as weight in MC1 (18.97 gm). The maximum fruit number was in MC3 (110), the greatest fruit size was in MC4 (15.78 cm3) and the highest yield was in MC3 (1822.33 gm). Significant differences in leaf and fruit mineral content were observed, as the highest leaf N % was in MC4 (2.45%) and K % of leaf and fruit recorded (1.67, 2.89%), respectively, whereas fruits of M0C4 were the highest in Ca % (0.156%), MC4 fruits were superior in TSS (6.10 %) and Anthocyanine (44.79 mg.Kg- 1), while the fruits in MC3 were the highest in folic acid (452.7 µg/10g) .
