The world is moving towards greening business in general and production systems in particular. At the same time, economic units seek to enhance their productivity and find any variables that can contribute to improving their elements. Economic units should not ignore the green dimension of cost management techniques because of its role in containing the green dimension of the production system and the product. However the few researches dealt with the subject of the green kaizen showed its role in reducing costs and improving the environment. Those researches did not address its contribution to raising the level of productivity. Productivity is an important indicator of economic units that expresses their level of success and progress, and they need new dimensions such as the green dimension to raise their levels. Here the research shows that Green Kaizen works to reduce the amount of waste, reduce costs, and improve the environmental aspects of the production system, which enhances the system's input of materials and energies and increases good output. The research aims to present the theoretical dimensions of the variables, link them in an analytical method, and explain the relationship between them. The research provides an opportunity for future research to apply green kaizen in many industrial or service fields and to use other tools to support continuous environmental improvements.
