The study showed that all extracts (aqueous, ethanolic and acetonic) of the leaves of Eucalyptus and Myrtus plants had a inhibitory effect on the growth of all types of yeasts studied, acetone extract recorded the highest inhibition of yeastat 100ppm concentration,The inhibition was 35mm, 34mm, 24mm and 20mm for Candida parapsilosis, Candida glabrata, Candida tropicalis and Candida albicans respectively, The experiments above showed the least significant differences at 0.05 level.The results ofE. Cammldulensis ethanolic tincture analysis has shown the presence of 44 biologically active substances. The main Eucalyptus leaves component was: 2-Bicyclo (2-2.1) heptanol (12.37%), Ledol (8.23%),1,2,4- Benzenetriol (8.45%) and that contain spathulenol (7.47%) and small quantities of Eucalyptus(1,8- cineol)(0.68%). The results of Myrtuscommunis ethanolic tincture analysis have shown 53 biologically active substances. The main Myrtus leaves component was 2(5H)-Furanone(43.98), 10-Methyl-octadec-1-ene(6.85), n-Decanoic acid (4.17), cyclopropanol (4.43), phenol, 5-methoxy-2,3,4-trimethyl (4.08), 1,2,3-Benzenetriol (4.04), desaspidinol (3.98), linalylisobutyrate (3.41), phlorobutyrophenone (3.13),3-Cyclohexene-1-methanol (1.08),1,5-Dimethyl-1-vinyl-4-hexenyl isobutyrate (1.05) and contain small quantities of α-pinene (0.05), limonene (0.09).
