We consider the outflow of water from the peak of a triangular ridge into a channel of finite depth. Solutions are computed for different flow rates and bottom angles. A numerical method is used to compute the flow from the source for small values of flow rate and it is found that there is a maximum flow rate beyond which steady solutions do not seem to exist. Limiting flows are computed for each geometrical configuration. One application of this work is as a model of saline water being returned to the ocean after desalination. References Craya, A. ''Theoretical research on the flow of nonhomogeneous fluids''. La Houille Blanche, (1):22–55, 1949. doi:10.1051/lhb/1949017 Dun, C. R. and Hocking, G. C. ''Withdrawal of fluid through a line sink beneath a free surface above a sloping boundary''. J. Eng. Math. 29:1–10, 1995. doi:10.1007/bf00046379 Hocking, G. ''Cusp-like free-surface flows due to a submerged source or sink in the presence of a flat or sloping bottom''. ANZIAM J. 26:470–486, 1985. doi:10.1017/s0334270000004665 Hocking, G. C. and Forbes, L. K. ''Subcritical free-surface flow caused by a line source in a fluid of finite depth''. J. Eng. Math. 26:455-466, 1992. doi:10.1007/bf00042763 Hocking, G. C. ''Supercritical withdrawal from a two-layer fluid through a line sink", J. Fluid Mech. 297:37–47, 1995. doi:10.1017/s0022112095002990 Hocking, G. C., Nguyen, H. H. N., Forbes, L. K. and Stokes,T. E. ''The effect of surface tension on free surface flow induced by a point sink''. ANZIAM J., 57:417–428, 2016. doi:10.1017/S1446181116000018 Landrini, M. and Tyvand, P. A. ''Generation of water waves and bores by impulsive bottom flux'', J. Eng. Math. 39(1–4):131-170, 2001. doi:10.1023/A:1004857624937 Lustri, C. J., McCue, S. W. and Chapman, S. J. ''Exponential asymptotics of free surface flow due to a line source''. IMA J. Appl. Math., 78(4):697–713, 2013. doi:10.1093/imamat/hxt016 Stokes, T. E., Hocking, G. C. and Forbes, L.K. ''Unsteady free surface flow induced by a line sink in a fluid of finite depth'', Comp. Fluids, 37(3):236–249, 2008. doi:10.1016/j.compfluid.2007.06.002 Tuck, E. O. and Vanden-Broeck, J.-M. ''A cusp-like free-surface flow due to a submerged source or sink''. ANZIAM J. 25:443–450, 1984. doi:10.1017/s0334270000004197 Vanden-Broeck, J.-M., Schwartz, L. W. and Tuck, E. O. ''Divergent low-Froude-number series expansion of nonlinear free-surface flow problems". Proc. Roy. Soc. A., 361(1705):207–224, 1978. doi:10.1098/rspa.1978.0099 Vanden-Broeck, J.-M. and Keller, J. B. ''Free surface flow due to a sink'', J. Fluid Mech, 175:109–117, 1987. doi:10.1017/s0022112087000314 Yih, C.-S. Stratified flows. Academic Press, New York, 1980. doi:10.1016/B978-0-12-771050-1.X5001-3
This paper proposes a new method to tune a fractional order PID controller. This method utilizes both the analytic and numeric approach to determine the controller parameters. The control design specifications that must be achieved by the control system are gain crossover frequency, phase margin, and peak magnitude at the resonant frequency, where the latter is a new design specification suggested by this paper. These specifications results in three equations in five unknown variables. Assuming that certain relations exist between two variables and discretizing one of them, a performance index can be evaluated and the optimal controller parameters that minimize this performance index are selected. As a case study, a third order linear time
... Show MoreThe aim of this paper is to introduce the concepts of asymptotically p-contractive and asymptotically severe accretive mappings. Also, we give an iterative methods (two step-three step) for finite family of asymptotically p-contractive and asymptotically severe accretive mappings to solve types of equations.
The interplay of species in a polluted environment is one of the most critical aspects of the ecosystem. This paper explores the dynamics of the two-species Lokta–Volterra competition model. According to the type I functional response, one species is affected by environmental pollution. Whilst the other degrades the toxin according to the type II functional response. All equilibrium points of the system are located, with their local and global stability being assessed. A numerical simulation examination is carried out to confirm the theoretical results. These results illustrate that competition and pollution can significantly change the coexistence and extinction of each species.
This study aims to design unified electronic information system to manage students attendance in Lebanese French university/Erbil, as a system that simplifies the process of entering and counting the students absence, and generate absence reports to expel students who passed the acceptable limit of being absent, and by that we can replace the traditional way of using papers to count absence, with a complete electronically system for managing students attendance, in a way that makes the results accurate and unchangeable by the students.
In order to achieve the study's objectives, we designed an information syst
... Show MoreThis work is concerned with designing two types of controllers, a PID and a Fuzzy PID, to be used
for flying and stabilizing a quadcopter. The designed controllers have been tuned, tested, and
compared using two performance indices which are the Integral Square Error (ISE) and the Integral
Absolute Error (IAE), and also some response characteristics like the rise time, overshoot, settling
time, and the steady state error. To try and test the controllers, a quadcopter mathematical model has
been developed. The model concentrated on the rotational dynamics of the quadcopter, i.e. the roll,
pitch, and yaw variables. The work has been simulated with “MATLAB”. To make testing the
simulated model and the controllers m
The plant licorice is considered important plants as nutritionally and medically and economically, as a rich in phytochemical, vitamins and minerals, and being widely available, Research indicated the presence of many nutrients such as (proteins, Carbohydrates, vitamins and minerals) as well as presence of Glycyrrhizin which responsible of sweet taste, that allowing the possibility to use it as natural intensity sweetener with few calories in Sweetening of many food. This research is aimed to study the Stability of Glycyrrhizin toward the various manufacturing conditions such as (thermal treatment, pH of foods and microwaves), so three factorial experiments was implemented to find out the Stability as following: 100C° - 121C° - Microwa
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