Separation of oil/water emulsions by microbubble air flotation

Sumaya L Al-Dulaimi; Atheer M Al-Yaqoobi

doi:10.1088/1757-899X/1076/1/012030

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Publication Date

Mon Feb 01 2021

Journal Name

Iop Conference Series: Materials Science And Engineering

Volume

1076

DOI

10.1088/1757-899X/1076/1/012030

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Separation of oil/water emulsions by microbubble air flotation

Sumaya L Al-Dulaimi

Atheer M Al-Yaqoobi

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AbstractOil/water emulsions are one of the major threats to environment nowadays, occurs at many stages in the production and treatment of crude oil. The oil recovery process adopted will depend on how the oil is present in the water stream. Oil can be found as free oil, as an unstable oil/water emulsion and also as a highly stable oil/water emulsion. The current study was dedicated to the application of microbubble air flotation process for the removal of such oily emulsions for its characters of cost-effective, simple structure, high efficiency and no secondary pollution. The influence of several key parameters on the process removal efficiency was examined, namely, initial oil concentration, pH value of the emulsion, and the effect of adding sodium chloride. The effect of bubble size on the performance of the separation process and its impact on removal efficiency was also investigated. The results demonstrated that removal efficiency obtained by using microbubbles flotation was higher by factor of 1.72 in comparison with that achieved with fine bubbles. The removal efficiency of oil droplets was increased with the increasing of flotation time and initial oil concentration. The removal efficiency reached up 60.68% under alkaline conditions (pH≈9), and it increased to around 75% by decreasing the emulsion acidity to around (pH≈3). The addition of sodium chloride has a significant influence to the efficiency of the flotation process. The efficiency could be reached to about 84% by adding 1 gL−1of NaCl to the emulsion. While increasing the NaCl concentration to 9 gL−1resulted in reduction in removal efficiency to around 80%.

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Publication Date

Sun Jan 01 2012

Journal Name

Evidence-based Complementary And Alternative Medicine

Gelam Honey Inhibits the Production of Proinflammatory, Mediators NO,<mml:math xmlns:mml="http://www.w3.org/1998/Math/MathML" id="M1"><mml:mrow><mml:msub><mml:mrow><mml:mtext>PGE</mml:mtext></mml:mrow><mml:mtext>2</mml:mtext></mml:msub></mml:mrow></mml:math>, TNF-α, and IL-6 in Carrageenan-Induced Acute Paw Edema in Rats

Saba Zuhair

Kamaruddin

Suzana

Yasmin Anum

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Natural honey is well known for its therapeutic value and has been used in traditional medicine of different cultures throughout the world. The aim of this study was to investigate the anti-inflammatory effect of Malaysian Gelam honey in inflammation-induced rats. Paw edema was induced by a subplantar injection of 1% carrageenan into the rat right hind paw. Rats were treated with the nonsteroidal anti-inflammatory drug (NSAID) Indomethacin (10 mg/kg, p.o.) or Gelam honey at different doses (1 or 2 g/kg, p.o.). The increase in footpad thickness was considered to be edema, which was measured using a dial caliper. Plasma and paw tissue were collected to analyze the production of inflammatory mediators, such as NO, PGE₂

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Publication Date

Tue Jan 18 2022

Journal Name

Materials Science Forum

The Effect of Gamma Radiation on the Manufactured HgBa2Ca2Cu2.4Ag0.6O8+δ Compound

Gamma doses radiation

crystal size

strain

degree of crystallinity

Scherrer

crystallinity and Williamson equations.

zainab j

Balqees A.

Mohammed A.

Kareem A.

Auday H.

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In this article four samples of HgBa₂Ca₂Cu_2.4Ag_0.6O_8+δ were prepared and irradiated with different doses of gamma radiation 6, 8 and 10 Mrad. The effects of gamma irradiation on structure of HgBa₂Ca₂Cu_2.4Ag_0.6O_8+δ samples were characterized using X-ray diffraction. It was concluded that there effect on structure by gamma irradiation. Scherrer, crystallization, and Williamson equations were applied based on the X-ray diffraction diagram and for all gamma doses, to calculate crystal size, strain, and degree of crystallinity. I

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