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التلوث البيئي ومخاوف المرآة من الانجاب
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         أن نظرة المرأة اليوم نحو الحمل والانجاب قد تغيرت نتيجة بعض العوامل وكان التلوث البيئي من أكثر العوامل تأثيرآ ، لانه يمثل أكثر الاخطار التي تبيد الجنس البشري وتقطع جذوره وتهدم سلالته الاصليه من خلال عملية التغاير في الجينات الوراثية وانتقالها عبر الاجيال . وأن أثاره لم تقتصر على الجانب الصحي للأم بل تعداه الى الجانب النفسي فاتجاهات الامهات اليوم نحو الحمل والانجاب ليس كما هو في السابق أذ تراجع درجات ودرجات بسبب خوفها من الفشل من ولادة طفل طبيعي خالي من التشوهات الخلقية . لذا فقد هدف البحث الحالي الى الاجابة على الاسئلة الاتيه :

  • هل يختلف عدد الاطفال باختلاف مستويات التحصيل الدراسي للام ؟
  • هل يختلف عدد الاطفال باختلاف مهنة الام (عاملة أو غير عاملة ) ؟
  • هل يختلف عدد الاطفال باختلاف عدد سنوات زواج الام ؟
  • هل يوجد فرق بين عدد الاطفال الحالي (الفعلي ) والمفضل عند الامهات ؟
  • هل يوجد فرق بين مستويات تحصيل الامهات في درجة الخوف من الانجاب؟
  • هل يوجد فرق بين الفئات العمرية للامهات في درجة الخوف من الانجاب ؟
  • هل يوجد فرق بين مهنة الام في درجة الخوف من الانجاب ؟
  • ما هي أكثر الاسباب التي تثير مخاوف المرآه من الانجاب ؟

      تكون مجتمع البحث من الامهات المتواجد ات في مستشفى اليرموك واللواتي في سن الانجاب الامثل من عمر (20-35) سنة ،أن عينة البحث (115) أم أختيرت عشوائيآ من المستشفى . واعتمدت الباحثة على الدراسات السابقه والادبيات واراء بعض المختصين في الصحة وعلم النفس في بناء اداة البحث وكان مجموع الفقرات النهائي (15) فقرة واستخرجت الباحثة الصدق والثبات والتمييز ، أستخدام (تحليل التباين ، النسبة المئويه ,الاختبار الزائي ) كوسيلة احصائية . واسفرت النتائج عما يأتي :

1-أن عدد الاطفال لايختلف باختلاف (التحصيل الدراسي ، المهنه ، عدد سنوات الزواج ) للامهات ، وكل هذه المتغيرات حصلت على أعلى نسبه لاعداد الاطفال من  ( 1-2 ) طفل ،واقل نسبة لاعداد الاطفال من (5) فاكثر  .

2- هناك فرق ذات دلالة احصائيه بين عدد الاطفال الفعلي (الحالي ) والمفضل للامهات  .

3- لايوجد فرق ذات دلاله احصائيه بين الفئات العمريه للامهات في درجة الخوف من الانجاب .

4- يوجد فرق دال احصائيآ بين الامهات في درجة الخوف من الانجاب  .

5- اعلى نسبه اتفاق حصلت عليها الامهات على الاسباب كانت :

    أ- خوفآ من التلوث نتيجة الضربات الامريكيه الصاروخيه  .

  ب- تلوث مصادر مياه الشرب  .

  ج- تلوث الغذاء  .

 واستنادآ الى هذه النتائج وضعت الباحثة بعض التوصيات والمقترحات .

 

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Publication Date
Thu Aug 01 2019
Journal Name
Journal Of Economics And Administrative Sciences
The Effect of Viral Marketing Technologies on Consumer Behavior _ A survey of a sample of students from the college of administration and economics
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Abstract:

Viral marketing has become one of the modern strategies adopted by organizations in the marketing of products and services. The idea of viral marketing focuses on the social relations between individuals and groups. As a result of the technological development, most organizations have resorted to using the Internet and its applications and social media to market and promote their products. To reach the largest number of consumers to display their products and services in many ways, including text, audio, visual or video and thus affect the behavior of the consumer.

The problem of the study was the following question (do viral marketing technologies have an impact on consumer behavior?)

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Publication Date
Wed Jun 01 2022
Journal Name
Iraqi Journal Of Physics
Theoretical Investigations of Electronic and Optical Properties of Vanadium Doped Wurtzite Zinc Oxide from First Principle Calculation Method
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In this study lattice parameters, band structure, and optical characteristics of pure and V-doped ZnO are examined by employing (USP) and (GGA) with the assistance of First-principles calculation (FPC) derived from (DFT). The measurements are performed in the supercell geometry that were optimized. GGA+U, the geometrical structures of all models, are utilized to compute the amount of energy after optimizing all parameters in the models. The volume of the doped system grows as the content of the dopant V is increased. Pure and V-doped ZnO are investigated for band structure and energy bandgaps using the Monkhorst–Pack scheme's k-point sampling techniques in the Brillouin zone (G-A-H-K-G-M-L-H). In the presence of high V content, the ban

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Publication Date
Sat Dec 01 2018
Journal Name
Al-khwarizmi Engineering Journal
Experimental Study of the Effect of Fuel Type on the Emitted Emissions from SIE at Idle Period
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The present study investigated the impact of fuel kind on the emitted emissions at the idling period. Three types of available fuels in Iraq were tested. The tests conducted on ordinary gasoline with an octane number of 82, premium gasoline with an octane number of 92, and M20 (consist of 20% methanol and 80% regular gasoline). The 2 liters Mercedes-Benz engine was used in the experiments.

The results showed that engine operation at idle speed emits high levels of CO, CO2, HC, NOx and noise. The produced emission levels depend highly on fuel type. The premium gasoline (ON=92) represents the lower emissions level except for noise at all idling speed. Adding methanol to ordinary gasoline (ON=82) showed high levels of emi

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Publication Date
Thu Jul 02 2020
Journal Name
مجلة رماح للبحوث والدراسات- الاردن
معوقات البحث العلمي لدى عينة من طلبة الدراسات العليا كليتي (التربية للبنات والعلوم للبنات ) انموذجا
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الملخص يستهدف البحث التعرف على معوقات البحث العلمي لدى طالبات الدراسات العليا (ماجستير ودكتوراه)، وتألفت عينة البحث من (200) طالبة من كليتي (التربية للبنات) و(العلوم للبنات) التابعة لجامعة بغداد، وقد اختيروا بالأسلوب العشوائي المتناسب. وقد قامت الباحثات بإعداد اداة لقياس معوقات البحث العلمي، وقامت الباحثات باستخراج الخصائص السيكومتربة للمقياس، وتم حساب ثبات المقياس بطريقة الفا كرونباخ. وتم استعمال عدد من الم

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Mon Nov 09 2015
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The effect of different thermal treatments and pH on the stability of a glycyrrhizin which Product from the licorice plant, Glycyrrhiza glabra L: The effect of different thermal treatments and pH on the stability of a glycyrrhizin which Product from the licorice plant, Glycyrrhiza glabra L
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The plant licorice is considered important plants as nutritionally and medically and economically, as a rich in phytochemical, vitamins and minerals, and being widely available, Research indicated the presence of many nutrients such as (proteins, Carbohydrates, vitamins and minerals) as well as presence of Glycyrrhizin which responsible of sweet taste, that allowing the possibility to use it as natural intensity sweetener with few calories in Sweetening of many food. This research is aimed to study the Stability of Glycyrrhizin toward the various manufacturing conditions such as (thermal treatment, pH of foods and microwaves), so three factorial experiments was implemented to find out the Stability as following: 100C° - 121C° - Microwa

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Publication Date
Thu Apr 25 2019
Journal Name
Iraqi Journal Of Market Research And Consumer Protection
The Correlation between the Dimensions of Organizational Silence and the F Function Life an Exploratory Study of the Views of a Sample of Workers in the Health Center / Sulaykh: The Correlation between the Dimensions of Organizational Silence and the F Function Life an Exploratory Study of the Views of a Sample of Workers in the Health Center / Sulaykh
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The research aims to test the effect of the behavioral factors (intangible) represented by an explanatory variable represented by organizational silence and a responsive variable of quality of Function life. The problem was the negative effects of the organizational silence on the morale of the employees and consequently their performance and the quality of function life. To collect the data and information needed to measure the two variables of research conducted in the health center / Sulaikh by taking a sample of (40) employees to test the hypotheses of research through the survey of their views, using statistical tools non parametric using the program. The most important recommendations were the establishment of training workshops fo

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Publication Date
Thu Dec 31 2020
Journal Name
Iraqi Journal Of Market Research And Consumer Protection
EVALUATING THE QUALITY OF IMPORTED AND LOCAL FLOUR IN TERMS OF QUALITY WITH IRON AND FOLIC ACID AND ITS COMPLIANCE WITH IRAQI STANDARD: EVALUATING THE QUALITY OF IMPORTED AND LOCAL FLOUR IN TERMS OF QUALITY WITH IRON AND FOLIC ACID AND ITS COMPLIANCE WITH IRAQI STANDARD
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Food fortification has an important and necessary role in compensating for the shortage of nutritional micronutrients, especially in developing and least developed countries. So, 12 samples of flour available in the local market, whether imported or locally produced flour, were obtained during 2019. The amount of base metal of the necessary iron element in the flour models studied which are available in local markets, measured by spot testing and was compared with the values ​​that should be added according to the specification Iraqi standard. Results revealed the qualitative evaluation of iron in locally produced flour does not conform to the Iraqi standard and is almost free of any reinforcement. While the percentage of imp

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Publication Date
Sat Dec 31 2022
Journal Name
Tikrit Journal Of Administrative And Economic Sciences
ادارة المخاطر المصرفية في ظل ازمة دراسة تحليلية لعدد من المصارف التجارية الخاصة العراقية Covid-19
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ي لا ماق ثحبلا فادهأ قيقحتلو ثحبلا ةنيعل نايبتسا ءارجاو فراصملل ةيلاملا مئاوقلا ليلحتب ثحاب اهمهأ ناك تاجاتنتسا ىلإ ثحابلا لصوت دقو لإ صاخ معد دوجو مدع نم ةيفرصملا رطاخملا ةراد ةروصب اهدوجو مدعو فراصملل ةماعلا تارادلاا يف اهدوجو رصتقي ثيح ،ايلعلا تاهجلا لبق نم ديزي امم ،عورفلا يف ةلاعف مدع ةجيتن عورفلا نم ةدلوتملاو فراصملا اههجاوت يتلا رطاخملا اهمهأ ناك تايصوت ىلإ ثحابلا لصوت دقو امك ،ةيفرصملا تلاماعم

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Tue Dec 22 2020
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Sat Sep 30 2023
Journal Name
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