Moral Intelligence and its Relationship with Academic Adjustment for Sixth Year Primary School Pupils

AFRAA IBRAHIM KHALEEL AL-OBAIDI; Siham Aziz Mohsin Al-Ansari; عفراء ابراهيم خليل العبيدي; سهام عزيز محسن سحاب الانصاري

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Publication Date

Sun Oct 02 2011

Journal Name

Journal Of Educational And Psychological Researches

Volume

8

Issue Number

31

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Moral Intelligence and its Relationship with Academic Adjustment for Sixth Year Primary School Pupils

Moral Intelligence

Academic Adjustment

Sixth Year Primary School Pupils

AFRAA IBRAHIM KHALEEL AL-OBAIDI

Siham Aziz Mohsin Al-Ansari

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This research aims at measuring the relationship between moral intelligence and academic adjustment for sixth year primary School Pupils.

The research is assigned to sixth year primary school pupils- Baghdad –the 2^nd karkh of the both genders .The total sample includes (500) pupils .The researchers has built two scales one for Moral Intelligence and another for Academic Adjustment and applied them on the total sample of the research .The researchers treated data by appropriate statistical means .The research has reached the following results:

The pupils of sixth year primary school characterized by Moral Intelligence.
The pupils of sixth year primary school characterized by Academic Adjustment
There is a positive valuable relation between Moral Intelligence and Academic Adjustment

According to these results , the researchers have given some recommendations and suggestions.

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Résumé

Notre recherche abord un des points inc

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INFLUENCE OF SOME FACTOR ON SOMATIC EMBRYOS INDUCTION AND GERMINATION OF DATE PALM CV BARHI BY USING CELL SUSPENSION CULTURE TECHNIQUE

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1962 (MS) medium supplemented with 2iP 3mg/L and containing 0

25

50 or 100 mg/L of NAA

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as well Explants of shoot tip gave significant difference was 53.1% while leaf primordial gave 28.1%

Primary callus was transferred to fresh MS medium containing (0

5

10 and 20) mg/L of NAA with 3mg/L 2iP

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Keywords: Sausage

beef

camel

chicken

hump fat

physiochemical.

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Mohammed Z

Yasir H.

Mohammed Elhatim. I

Faiza A

Enitsar A

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ABSTRACT

This study was conducted to determine the effect of various levels of hump fat (HF) used in manufacturing of camel, beef and chicken sausage to understand the effect of (HF) on physicochemical composition sausage, Different levels of hump fat (5, 7, and 10 %) were used, physicochemical compositions like (moisture, protein, fat, Ash, water holding capacity, shrinkage, cooking loss and pH) were determined. Results of the study revealed that moisture content showed high significant differences (P≤0.01)among treatments groups, Camel sausage and beef sausage tended to have highest values while chicken sausage reported the lowest value. The study showed no significant difference (P≤0.05) among the

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Publication Date

Mon Dec 31 2018

Journal Name

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THE EFFECT OF ALCOHOLIC EXTRACT OF Borage officinalis ON MONOAMINE OXIDASE (MAO) AND ACETYLCHOLINESTERASE (AChE) IN HUMAN SERUM IN VITRO.: THE EFFECT OF ALCOHOLIC EXTRACT OF Borage officinalis ON MONOAMINE OXIDASE (MAO) AND ACETYLCHOLINESTERASE (AChE) IN HUMAN SERUM IN VITRO.

Borage Officinalis

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