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Affect of learning the bag in the acquisition of historical concepts for students in the fifth grade literary history
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The  adopted method in the teaching of history is conservation and indoctrination in all grades, and this will lead to a lack of students interact with teachers in the course of the lesson, and poor use of teachers to questions that raise students' thinking during the lesson, which leads to a lack of interest in the topic of the lesson and wasting opportunities contribution making it the teacher at the center of the educational process, and to provide arrogating the researcher to contribute to teaching style with the belief that the use of this method of teaching could lead to overcome the difficulties and problems faced by the teaching material.

And there are educational complexes integrated approach in the Individualized Education provides learning material in an integrated manner, concise and clear and in raising motivation to learn because its objectives are clear and specific, and provide opportunities to interact with the learner, as it regulates the educational activity in an entertaining way and with high flexibility and walking with the learner step by step, as well as provides opportunities for self-learners to grow and learn according to individual criteria 0, and then he avoids the deadlock in the traditional methods and programs because they are designed and modify and adapt the confrontation of the individual needs of the learner and allow the diversity of teaching methods at the same time

Aim of the research: The current research aims to identify:

Affect of learning the bag in the acquisition of historical concepts for students in the fifth grade literary history

boundaries: is determined by the current Search by

- Students fifth grade secondary (literary)

- History book scheduled to fifth grade secondary (literary)

 Chapter II of Arabic studies and foreign

Studies on educational bag in the acquisition of historical concepts

Chapter III experimental design: researcher determined experimentally adopted a two experimental and control group

Rewarded researcher (b chronological age of the requests measured in months, students in grades prior knowledge test, IQ test scores)

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Isolation and Identification of food Probiotic Saccharomyces boulardii by using traditional methods, Vitek 2 system and molecular identification methods.: Isolation and Identification of food Probiotic Saccharomyces boulardii by using traditional methods, Vitek 2 system and molecular identification methods.
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