Carbon fiber reinforced polymers (CFRP) were widely used in strengthening reinforced concrete members
in the last few years, these fibers consist mainly of high strength fibers which increase the member capacity in addition to changing the mode of failure of the reinforced concrete beams. Experimental and theoretical investigations were carried to find the behavior of reinforced concrete beams strengthened by CFRP in shear and bending. The experimental work included testing of 12 beams divided into 4 groups; each group contains 3 beams. The following parameters were taken into consideration: - Concrete crushing strength. - CFRP strengthening location (shear strengthening and both shear and flexure strengthening). Reinforced beams were simply supported subjected to two point loads. Each group consists of three beams; the first beam without CFRP, the second one, is strengthened with CFRP in shear and the third is strengthened with CFRP in both flexure and shear. Four groups with different crushing strength of (12, 20, 30 and 39 MPa). The CFRP sheets are attached externally.
It was found that in beam with low crushing strength loads transfer to the CFRP at early stages while in
those of high crushing strength, CFRP contribution only starts when full strength of the beam is fulfilled. A
full bond between CFRP sheets and the concrete is assumed in the theoretical analysis. Comparison between the theoretical and the experimental results revealed the validity of the numerical analysis and the developed methods such that there was a difference of 13% in the ultimate strength for the tested and analyzed beams.
The crude enzyme Nattokinase produced by Bacillus subtilis was used in ripening cheddar cheese by adding three concentration of enzyme 80, 160 and 320mg/Kg beside the control treatment without enzyme, the product was checked for three months to determine humidity, protein, fat, non-protein nitrogen, soluble nitrogen and pH, sensory evaluation was conducted, it was noticed that the variety in protein percentages and the soluble nitrogen percentage during second month of ripening for T2, T3 and T4 treatments were (11.2, 15.54 and 18.48) respectively, in comparison with control which was 7.6%, while in the third month it was (17.37, 20.67 and 22.26) respectively, in comparison with control which was only 10%, on the other hand, non-protein
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Вследствие глобальных изменений во всем мире изменилась и роль иностранного языка в системе образования. Современный человек, шагающий в ногу со временем, не мыслит себя без зна
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