A Genetic Algorithm optimization model is used in this study to find the optimum flow values of the Tigris river branches near Ammara city, which their water is to be used for central marshes restoration after mixing in Maissan River. These tributaries are Al-Areed, AlBittera and Al-Majar Al-Kabeer Rivers. The aim of this model is to enhance the water quality in Maissan River, hence provide acceptable water quality for marsh restoration. The model is applied for different water quality change scenarios ,i.e. , 10%,20% increase in EC,TDS and BOD. The model output are the optimum flow values for the three rivers while, the input data are monthly flows(1994-2011),monthly water requirements and water quality parameters (EC, TDS, BOD, DO and pH).The objective function adopted in the optimization model is in a form the sum of difference in each of the 5 water quality parameters, resulting from the
mixing equation of the waters of the rivers, from the accepted limits of these parameters , weighted by a penalty factor assigned for each water quality parameter according to its importance. The adopted acceptable limits are 1500,1000, 6,4 and 7, while the penalty factors are 1,0.8,0.8,0.8,and 0.2 for EC,TDS,BOD,DO,and pH respectively. The constraints adopted on the decision variables which the monthly flows of the three rivers are those that provide the monthly demands downstream each river, and not exceed a maximum monthly flow
limits. The maximum flow limits adopted are for three flow cases, wet, average and dry years. For each flow case three scenarios for the monthly water quality parameters were adopted , the average values(scenario 1),the 10% increase in EC,TDS, and BOD (Scenario
2),and the 20% increase in these three water quality parameters (Scenario 3). Hence nine cases are adopted and for each an optimum monthly flows are found for each river. The genetic optimization model adopt a variable number of population of 100 to 1000 in a step of
100,0.8 and 0.2 cross over and mutation rates, and three iterations to reach the stable optimum solutions. The results indicates that the flow analysis shows a significant decrease in the flow values of the three rives after year 2000,hence, the flow values for the period of (1994-1999), are excluded and the only used values are those for (2000-2011). The estimated monthly demands exhibits low variation. The observed optimum monthly flow values decrease in general as the case flow changed from wet to normal and dry cases. The change in Scenarios from S1 to S2 and S3 , do not necessarily increase all the required optimum monthly flow values. The obtained minimum objective functions do not exhibits a certain trend with the change in the flow cases and/or the change in the scenarios.
Background: Glass ionomer restorations are widely employed in the field of pediatric dentistry. There is a constant demand for a durable restoration that remains functional until exfoliation. This study aimed to measure and compare the effect of a novel coating material (EQUIA Forte Coat) on the microleakage of glass hybrid restoration (EQUIA Forte HT) in primary teeth. Material and method: Thirty cavitated (class-II) primary molars were allocated randomly into two groups based on the coat application; uncoated (control) and coated group (experimental). Cavities were prepared by the use of a ceramic bur (CeraBur) and restored with EQUIA Forte HT with or without applying a protective coat (EQUIA Forte Coat). Samples went through the
... Show MoreBackground: Glass ionomer restorations are widely employed in the field of pediatric dentistry. There is a constant demand for a durable restoration that remains functional until exfoliation. This study aimed to measure and compare the effect of a novel coating material (EQUIA Forte Coat) on the microleakage of glass hybrid restoration (EQUIA Forte HT) in primary teeth. Material and method: Thirty cavitated (class-II) primary molars were allocated randomly into two groups based on the coat application; uncoated (control) and coated group (experimental). Cavities were prepared by the use of a ceramic bur (CeraBur) and restored with EQUIA Forte HT with or without applying a protective coat (EQUIA Forte Coat). Samples went through the therm
... Show MoreElectronic remote identification (ER-ID) is a new radio frequency (RF) technology that is initiated by the Federal Aviation Authorities (FAA). For security reasons, traffic control, and so on, ER-ID has been applied for drones by the FAA to enable them to transmit their unique identification and location so that unauthorized drones can be identified. The current limitation of the existing ER-ID algorithms is that the application is limited to the Wi-Fi and Bluetooth wireless controllers, which results in a maximum range of 10–20 m for Bluetooth and 50–100 m for Wi-Fi. In this study, a mathematical computing technique based on finite state automaton (FSA) is introduced to expand the range of the ER-ID RF system and reduce the ene
... Show MoreHygienic engineering has dedicated a lot of time and energy to studying water filtration because of how important it is to human health. Thorough familiarity with the filtration process is essential for the design engineer to keep up with and profit from advances in filtering technology and equipment as the properties of raw water continue to change. Because it removes sediment, chemicals, odors, and microbes, filtration is an integral part of the water purification process. The most popular technique for treating surface water for municipal water supply is considered fast sand filtration, which can be achieved using either gravity or pressure sand filters. Predicting the performance of units in water treatment plants is
... Show MoreThis study exposed to use the liquid whey (which was produced from of soft cheese processed) partially or completely instead of milk in fatty cake, this whey residue is still not used, instead it is thrown in rivers which effect different environment and economic problems. Different concentrations was used (25% , 50% , 75% , and 100%) of whey in baked cake , Volume , height and other different properties ( panel taste ) was studied too . Sensory evaluation results showed that an improved in all the character of the baked cake was happen by the used of 25% and 50% of the whey in comparison with the control treatment, the 75% replacement showed a decrease in appearance , texture and tenderness , while the degrees of color and fla
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