A numerical investigation has been performed to study the effect of eccentricity on unsteady state, laminar aiding mixed convection in a horizontal concentric and eccentric cylindrical annulus. The outer cylinder was kept at a constant temperature
while the inner cylinder was heated with constant heat flux. The study involved numerical solution of transient momentum (Navier-Stokes) and energy equation using finite difference method (FDM), where the body fitted coordinate system (BFC) was
used to generate the grid mesh for computational plane. The governing equations were transformed to the vorticity-stream function formula as for momentum equations and to the temperature and stream function for energy equation.
A computer program (Fortran 90) was built to calculate the bulk Nusselt number (Nub) after reaching steady state condition for fluid Prandtl number fixed at 0.7 (air) with radius ratio ( =2.6), Rayleigh number (Ra=200), Reynolds number (Re=50) for both concentric and eccentric cylindrical annulus with different eccentricity ratios (ε=0, 0.25, 0.50, 0.75) and angular positions (φo=0o
, 45o , 90o , 135o , 180o ).
The results show a reasonable representation to the relation between Nusselt number and (ε, φo). Generally, Nub decreased with the increase in (ε and φo). Also, results show that the best thermal performance for the inner cylinder was at the angular
position (φo=0o ) for eccentricity ratio (ε=0.25), while the maximum reduction in the rate of heat transfer for the inner cylinder was at the angular position (φo=180o) for eccentricity ratio (ε=0.75).
Comparison of the result with the previous work shows a good agreement.
Fruits sorting, recognizing, and classifying are essential post-harvest operations, as they contribute to the quality of food industry, thereby increasing the exported quantity of food. Today, an automated system for fruit classification and recognition is very important, especially when exporting to markets where quality of fruit must be high. In this study, the advantages and disadvantages of the various shape-based feature extraction algorithms and technologies that are used in sorting, classifying, and grading of fruits, as well as fruits quality estimation, are discussed in order to provide a good understanding of the use of shape-based feature extraction techniques.
Contemporary life is racing against time in its temptations and variables, and it has become shaped and changed in an amazing way in its various aspects and fields. This was facilitated by intellectual and scientific communication between civilizations, and the rapid progression in successive inventions and discoveries in the fields of science and arts of knowledge. This contributed to a great economic and commercial renaissance. Then, these economic developments entered the world into a very strong competition, which forced producers to calculate all production costs, to reach the highest profits by reducing the price of the produced commodity on the one hand, and achieving quality in appearance (especially) on the other hand. Since the ma
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Virtual organization is similar to traditional organization in principles, but is different in the ways it operates. It requires small creation costs compared to the traditional and it uses electronic commerce as the market place and distribution channel for its products and services.The aim of this article is to applying electronic commerce for a proposed virtual organization. The tools used to build an effective web application for virtual organization to provide virtual environment to the customers to do the transaction activities online include PHP, MySQL and Apache. HTML is used for displaying forms and tables and JavaScript is used for verification in client side. Finally, connecting it to 2Checkout.com company as a third party to per
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