The aim of present investigation was Litilizing cow, sheep and chicken bones that included both hollow and flat to produce fat. The extraction rat was increased propotionally with rising temperature and extraction time for both cow and sheep bones. The lowest extraction rat form hollow and flat bones for cow and sheep was 12.66, 6.55, 6.93 and 7% respectively at 60°C for 3 hours. The highest extraction rat for hollow cow bones was 21.90% at 90°C for 5 houers, values for flat cow bones, hollow and flat sheep bones was 15.04, 16.4 and 12.8% respectively at 100°C for 5 hours. While, hollow and flat chicken bones resulted lowest extraction rate, thus thermal treatment was conducted only at 90 °c and showed propotional increase with increasing extraction time, fat rat was 1.10 and 1.08% respectively after 3 hours, values were 1.17 and 1.12% respectively after 4 hours. using the Gas-liquid chromatography "GLC" device for fat bones it was obtained that the fat content are prevailing fatty acids according to its presence ratios in the fat hollow cows bones Oleic acid, Palmitic acid, Stearic acid, Palmitoleic acid, Linoleic acid, Myristic acid respectively, while the fat from flat cows bones according to its presence ratios as Oleic acid comes, Palmitic acid, Stearic acid, Palmitoleic acid, Myristic acid, Linoleic acid, respectively, and that the sequence of fatty acids by its presence in the fat hollow sheep bones ratios was Oleic Acid, Palmitic Acid, Stearic Acid , Palmitoleic Acid, Linoleic Acid, Myristic Acid respectively, and in the fat flat sheep bones as follows Oleic Acid, Palmitic Acid, Stearic Acid, Myristic Acid, Palmitoleic Acid, Linoleic Acid, respectively, while in the fat of hollow chicken bones was as follow Oleic Acid, Palmitic Acid, Linoleic Acid, Palmitoleic Acid, Stearic Acid, Myristic Acid respectively, while flat bones fat were Oleic Acid, Linoleic Acid, Palmitic Acid, Stearic Acid, Palmitoleic Acid, Alpha Linolenic Acid, Myristic Acid respectively, also the results showed that the flat chicken bones contained uniqueness fatty acid (the α- Linolenic Acid).
أستخلاص الدهون من عظام الأبقار والأغنام والدجاج ودراسة محتواها من الأحماض الدهنية.: أستخلاص الدهون من عظام الأبقار والأغنام والدجاج ودراسة محتواها من الأحماض الدهنية.
fat
bone
extraction
fatty acid.
Publication Date
Sat Oct 01 2022
Journal Name
Environmental Advances
Stability and performance studies of emulsion liquid membrane on pesticides removal using mixture of Fe3O4Â nanoparticles and span80
The current study investigated the impact of nonionic surfactant span 80 in the existence of Fe3O4 magnetic nanoparticles on the emulsification of mixture of kerosene as petroleum based organic solvents and corn oil as a green diluent in the ratio 1:1
HCl was used as internal phase and the stability of the emulsion was carried out. The proposed Pickering emulsion liquid membrane has been exploited to investigate it is ability in the extraction of Abamectin pesticides from aqueous solution without utilizing carrier agent. Further
the effects of experimental parameters on extraction efficiency and emulsion stability such as
homogenizer speed
emulsification speed
contact time
Fe3O4-Span 80 ratios
HCL concentration
internal to membrane volume ratio (I/O) and pH of the external feed solution were carried out. The results showed that more than 99% of Abamectin could be extracted at 10 min contact time with a minimum breakage percent of 0.52% at the optimal conditions. The kinetic of the extraction were studied and the mass transfer coefficient was found to be for external phase () of 1.2
interfacial reaction rate constant () of 5.83 and the overall mass transfer coefficient () of 3.91 . The results of recyclability of the PELM revealed that the emulsion stability and extraction efficiency was nearly unchanged after three cycles.
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Publication Date
Tue Oct 02 2018
Journal Name
Iraqi Journal Of Physics
Study of effect acidic solution (HCl) and (EP/Al2O3 & EP/ TiO2) hybrid on thermal conductivity of epoxy resin.
This research studies the effect of adding micro
nano and hybrid by ratio (1:1) of (Al2O3
TiO2) to epoxy resin on thermal conductivity before and after immersion in HCl acid for (14 day) with normality (0.3 N) at weight fraction (0.02
0.04
0.06
0.08) and thickness (6mm). The results of thermal conductivity reveled that epoxy reinforced by (Al2O3) and mixture (TiO2 Al2O3) increases with increasing the weight fraction
but the thermal conductivity (k) a values for micro and Nano (TiO2) decrease with increasing the weight fraction of reinforced
while the immersion in acidic solution (HCl) that the (k) values after immersion more than the value in before immersion.
This research studies the effect of adding micro, nano and hybrid by ratio (1:1) of (Al2O3,TiO2) to epoxy resin on thermal conductivity before and after immersion in HCl acid for (14 day) with normality (0.3 N) at weight fraction (0.02, 0.04, 0.06, 0.08) and thickness (6mm). The results of thermal conductivity reveled that epoxy reinforced by (Al2O3) and mixture (TiO2+Al2O3) increases with increasing the weight fraction, but the thermal conductivity (k) a values for micro and Nano (TiO2) decrease with increasing the weight fraction of reinforced, while the immersion in acidic solution (HCl) that the (k) values after immersion more than the value in before immersion.
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