This study has been performed to study the inhibitory effects of crude plant extracts of Bay (laurus nobilis) leaves against some bacterial isolates represented by Staphylococcus aureus, Staphylococcus epidermids, Proteus vulgaris, Bacillus subtilis, Escherichia coli, and Pseudomonas aeroginosa in vitro. The results showed that percentages of essential chemical of laurus nobilis leaves which represented by moisture, total oil, total ash, crude protein, crude fibers, carbohydrites and caloric values in dry weight are 5.96, 4.28, 14.2, 8.75, 24.8, 76.99%, and 284.92 kcal/100g respectively, the percentages of some major and minor mineral elements of laurus nobilis leaves powder which represented by Mg, Fe, Cu, Pb, Cd and As, are: 0.211, 0.165, 0.023, 0.011, 0.00, 0.0004 mg/g and 3.140 ppm, respectively, while Co did not appear in the laurus nobilis leaves. The aqueous extract of the plant was acidic its pH 5.79. The results of initial detection (precipitation) showed that ethyl acetate and aqueous extracts of laurus nobilis leaves contain all active compounds represented by tannins, saponins, flavonoides, glycosides, phenols, terpenoids, sterols and cumarin, while alcoholic and hexan extracts contain also the some compounds except saponins, hexane extracts no phenols. Through the study of the effect of laurus nobilis leaves extracts against growth of bacteria in vitro a significant differences at (p<0.05) was observed, It was found that the ethyl acetate and alcoholic extracts more were effective on the bacterial species than the other remaining extracts against the growth of bacteria, inhibitory activity was of all bacterial species at concentration of 3.125mg/ml and it was more effective on Staphyloccocus epidermids for ethyl acetate extract giving inhibitory zone estimated 15.5mm, while alchoholic extract was activity against bacteria E. coli at inhibition zone estimated 15mm, while hexan extracts has been showed inhibition activity of same concentration only on bacteria Staphyloccocus aureus with zone 10.5mm, as for it has been showed inhibitory activity of bacteria Proteus vulgaris at concentration 12.5mg/ml with zone 13mm, as for Staphyloccocus epidermids, Bacillus subtilis, E. coli and Pseudomonas aeroginosa were their inhibition activity at concentration 25mg/ml while Staphyloccocus aureus was highest inhibition at zone 16.5mm and 14mm of same concentration as for the hexan and aqueous extracts respectively, while the inhibition of bacteria Proteus vulgaris was zone 10mm of aqueous extract, inhibitory activity of bacteria Pseudomonas aeroginosa has been showed at concentration 50mg/ml of zone 16mm, as for the bacteria Staphyloccocus epidermids, Bacillus subtilis were the inhibitory zone at 12mm and E. coli at zone 18mm of concentration 100mg/ml. When measuring the minimum inhibitory concentration (MIC) for each bacterial species at a concentrations 6.25- 12.5mg/ml for ethyl acetate and alcoholic extracts have high inhibitory activity compared with the other concentrations, but the hexane and aqueous extracts have affected bacterial species at 12.5- 100 mg/ml, except for Staphyloccocus aureus and Bacillus subtilis, which was not affected by any of the concentrations of extracts.
(1)
(1)
The game of futsal requires physical and motor abilities in order to perform it, as these abilities play a fundamental role in making the player have a wonderful physical level and be able to implement the skill aspect of futsal football, especially the scoring skill, which is the subject of the study. The importance of the research lies in arriving at knowledge of the percentage The contribution of some physical and motor abilities to the performance of the scoring skill in indoor soccer, in order to reach final scientific results that serve researchers, coaches, and players alike. The research aims to identify the most important physical and motor abilities of young players in futsal football, and to identify the percentage of contributio
... Show MoreThis paper presents the synthesis and study of some new mixed-liagnd complexes containing tow amino acids[Alanine(Ala) and phenylalanine (phe)] with some metals . The results products were found to be solid crystalline complexes which have been characterized by using (FT-IR,UV-Vis) spectra , melting point, elemental analysis (C.H.N) , molar conductivity and solubilty The proposed structure of the complexes using program , chem office 3D(2000) . The general formula have been given for the prepared complexes : [M(A-H)(phe-H)] M(II): Hg , Mn ,Co , Ni , Cu ) , Zn , Cd(II) . Ala = Alanine acid = C3H7NO2 Phe = phenylalanine = C9H11NO2
Thispaperpresentsthesynthesisandstudyofsomenewmixed-liagnd complexescontainingtowaminoacids[Alanine(Ala)andphenylalanine(phe)]withsome metals .Theresultsproductswerefoundtobesolidcrystallinecomplexeswhichhave been characterized by using (FT-IR,UV-Vis) spectra , melting point, elemental analysis (C.H.N) , molar conductivity and solubiltyThe proposed structure of the complexes using program , chem office 3D(2000) .The general formula have been given for the prepared complexes :[M(A-H)(phe-H)]M(II): Hg , Mn ,Co , Ni , Cu ) , Zn , Cd(II) .Ala = Alanine acid = C3H7NO2Phe = phenylalanine = C9H11NO2
This paper presents the synthesis and study of some new mixed-ligand complexes containing anthranilic acid and amino acid phenylalanine (phe) with some metals . The resulting products were found to be solid crystalline complexes which have been characterized by using (FT-IR,UV-Vis) spectra , melting point, elemental analysis (C.H.N) , molar conductivity . The proposed structure of the complexes using program , chem office 3D(2000) . The general formula have been given for the prepared complexes : [M(A-H)(phe-H)] M(II): Hg(II) , Mn(II) ,Co(II) , Ni(II) , Cu(II) , Zn(II) , Cd(II) . A = Anthranilic acid = C7H7NO2 Phe = phenylalanine = C9H11NO2
(2)
The present article discusses innovative word-formation processes in Internet texts, the emergence of new derivative words, new affixes, word-formation models, and word-formation methods. Using several neologisms as an example, the article shows both the possibilities of Internet word-making process and the possibilities of studying a newly established work through Internet communication. The words selected for analysis can be attributed to the keywords of the current time. (In particular, the words included in the list of "Words of 2019") there are number of words formed by the suffix method, which is the traditional method of the Russian word formation. A negation of these words is usually made thro
... Show More
MT Abed, ALSG Irhayyim, TH Rija, International Journal of Psychosocial Rehabilitation, 2020 - Cited by 1
This study aims to analyze the messages of a number of global news outlets on Twitter. In order to clarify the news outlets tactics of reporting, the subjects and focus during the crisis related to the spread of the Covid-19 virus. The study sample was chosen in a deliberate manner to provide descriptive results. Three news sites were selected: two of the most followed, professional and famous international news sites: New York Times and the Guardian, and one Arab news site: Al-Arabiya channel.
A total of 18,085 tweets were analyzed for the three accounts during the period from (1/3/2020) to (8/4/2020). A content analysis form was used to analyze the content of the news coverage. The results indicate an increase in th
... Show More