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PREPARATION OF A COMBINATION OF NANO- MEDICINAL PLANTS AS ANTIOXIDANTS AND MICROORGANISMS: PREPARATION OF A COMBINATION OF NANO- MEDICINAL PLANTS AS ANTIOXIDANTS AND MICROORGANISMS
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ABSTRACT

            The controversy is currently revolving around industrial additives, including antioxidants, their negative effects on consumer health and the emergence of various and various diseases, which led scientists and researchers to intensify most studies on natural antioxidants and their synthesis from medicinal plants mentioned in ancient medicine and in divine books as potential antioxidants of increasing importance. Therefore, this study was designed to synthesize silver nitrate particles from plant leaf extracts (Figs, Olives, and Moringa) and study their effect on bacterial inhibition of each of the undesirable Coliform bacteria (E-Coli,- gram) and the streptococcus bacteria of (Staphylococcus aureus + Gram) and antioxidants after analysis of phytochemicals and essential compounds of these plants. The results showed that it contained a high percentage of phenols and total flavonoids, followed by coumarin, then it contained good amounts of alkaloids, tannins, saponins, resins, terpenes and steroids. The study also showed a high and significant inhibition of the plant mixture nano extract on coliform bacteria, as well as streptococcus bacteria, in addition to its effectiveness as an antioxidant compared to the synthetic antioxidant Butylated Hydroxy Toluene (BHT) and the extract of the natural combination. The results of this study proved that the leaves of the plants blend (Fig, Olive and Moringa) are an excellent natural source of anti-bacterial and antioxidant effects that interfere with their effects on public health. Therefore, this botanical mixture, as mentioned in the Great Book of God (Figs, Olives, and Sennin phase) has great benefits and a promising future in several areas, including nutritional supplements and food additives for various food products instead of industrial oxidation additives and their known side effects, in addition to that this mixture has a promising future. Also in the manufacture of fast-curing Nano medicines in direct contact with pathogens.                                         .                                                      

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Publication Date
Tue Feb 01 2022
Journal Name
Baghdad Science Journal
Ghrelin and Leptin and Their Relations with Insulin Resistance in Diabetes Mellitus Type 2 Patients
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Ghrelin and leptin are hunger hormones related to type 2 diabetes mellitus (T2DM), and the pathogenesis of T2DM is the abnormality in insulin secretion and insulin resistance (IR). The aim of this study is to evaluate ghrelin and leptin concentrations in blood and to specify the relationship of these hormones as dependent variables with some biochemical and clinical measurements in T2DM patients. In this study, forty one T2DM and forty three non-diabetes mellitus (non-DM) subjects, aged between 40-60 years and with normal weight, were enrolled. Fasting serum ghrelin and leptin were estimated by enzyme-linked immunosorbent assay (ELISA). In our results ghrelin was significantly increased, and leptin was significantly decreased, in T2DM pa

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Mon Jun 30 2025
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