ABSTRACT
The controversy is currently revolving around industrial additives, including antioxidants, their negative effects on consumer health and the emergence of various and various diseases, which led scientists and researchers to intensify most studies on natural antioxidants and their synthesis from medicinal plants mentioned in ancient medicine and in divine books as potential antioxidants of increasing importance. Therefore, this study was designed to synthesize silver nitrate particles from plant leaf extracts (Figs, Olives, and Moringa) and study their effect on bacterial inhibition of each of the undesirable Coliform bacteria (E-Coli,- gram) and the streptococcus bacteria of (Staphylococcus aureus + Gram) and antioxidants after analysis of phytochemicals and essential compounds of these plants. The results showed that it contained a high percentage of phenols and total flavonoids, followed by coumarin, then it contained good amounts of alkaloids, tannins, saponins, resins, terpenes and steroids. The study also showed a high and significant inhibition of the plant mixture nano extract on coliform bacteria, as well as streptococcus bacteria, in addition to its effectiveness as an antioxidant compared to the synthetic antioxidant Butylated Hydroxy Toluene (BHT) and the extract of the natural combination. The results of this study proved that the leaves of the plants blend (Fig, Olive and Moringa) are an excellent natural source of anti-bacterial and antioxidant effects that interfere with their effects on public health. Therefore, this botanical mixture, as mentioned in the Great Book of God (Figs, Olives, and Sennin phase) has great benefits and a promising future in several areas, including nutritional supplements and food additives for various food products instead of industrial oxidation additives and their known side effects, in addition to that this mixture has a promising future. Also in the manufacture of fast-curing Nano medicines in direct contact with pathogens. .
