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The current study aimed to detect artificial fraud in chemical additives
(formalin, hydrogen peroxide) and to detect thickeners (starch) in imported and
local dairy products and to determine their suitability for human consumption due
to the high demand for their consumption by members of society, 20 samples of
products were collected The local and imported milk in the Iraqi markets of the city
of Baghdad consisted of 10 samples of yoghurt and 10 samples of cream. The tests
were carried out, which were the detection of chemicals and additive thickeners
such as formalin, hydrogen peroxide and starch, respectively, as well as the
examination of the microbial load, which included the detection of colon bacteria,
yeasts and molds, and the resul
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