The experiment was conducted in twodifferentsplaces, one of this experiment in the field was not under salt stress and the other experiment field was under salt stress.Those experiments were conducted in college of AgricultureDiyalaUniversity atautmyseason (2015 - 2016)to study the salt stress by usingseeds soaking with Hydrogen Peroxide and foliar application in different concentrations ofAbscisic acid.The experiment statistical design as RCBD was with three replicates.Soaking the seeds withHydrogen Peroxidetreatments 0 , 10 , 15 , 20 mmol.L-1. Three Abscisic acid levels0 , 15 , 30 mg.L1.α -Tocopherol, Catalase Enzyme, Membrane Stability Index,proline content, leaves area andpercentage of Electrolyte Leakage of Wheat, were measured. Results drawn from these were as follows: The α -Tocopherol concentrations, Catalase Enzyme,Proline content and percentage of Electrolyte Leakageincrease withsalt stress for soil,comparing with soil not under salt stress. The results showed that fourth level of Hydrogen Peroxide Soaking(20)superior on the levels (0)of α-Tocopherol concentrations, Catalase Enzyme,Membrane Stability Index, proline acid concentration and leaves areaincreased in values(78.88%, 135.54%, 17.47%, 34.04% ,16.36%) respectively with soil under Salt Stress.The results show increase in α-Tocopherol concentrations, Catalase Enzyme and percentageof Electrolyte Leakagewith low amount of Abscisic acid sprayingABA0(0 mg.L¹)comparing with the ABA1(15 mg.L-¹)and ABA2(30 mg.L-¹),but the treatment of spraying abscisic acid outperformedsignificantly increasedin the Membrane Stability Index anproline acid concentrationin leaveswith increase at the level ofABA2(30 mg. L-1)compareing with the other levels ofin the soil under salt stress. Theα-Tocopherol concentrations and Catalase Enzyme wereincreasedsignificantlyby interaction between(20mmol.L-1H2O2 +0 mg ABA. L1) comparing with the other levels in the soil that was under salt stress. . The Catalase Enzyme increase in the level(20 mmol.L-1H2O2 + 0 mg ABA .L-1) in the soil that was not under salt stress.Interference between (20 mmol.L-1H2O2+30mgABA.L-1) showedinsignificant effect on the Membrane Stability Indexandproline acid concentrationsin leavesat the soil that was under salt tension and proline acid concentrationsat leaves in the soil which was not under salt stress.Also most of characters in plant were significantly influenced by Hydrogen Peroxide under salt stress.
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A calculation have been carried out for determination some of the spectroscopic properties of Hydrogen Iodide HI molecules such as, the intensity of the absorption spectrum as a function of the variation of the temperature ranging from 10 to 1000 K. This study shows that the populations and hence intensity of the molecule increased as the temperature increased. Another determination of the maximum rotational quantum number Jmax of N2 , CO , BrF AgCl and HI molecules has been carried out.
Flow of water under concrete dams generates uplift pressure under the dam, which may cause the dam to function improperly, in addition to the exit gradient that may cause piping if exceeded a safe value. Cutoff walls usually used to minimize the effect of flow under dams. It is required to
1)minimize the flow quantity to conserve water in the reservoir, it is also required to
2)minimize the uplift pressure under the dam to maintain stability of the dam, and it is required to
3) minimize the exit gradient to prevent quick condition to occur at the toe of the dam where piping may occur and may cause erosion of the soil. Varying the angle of cutoff walls affects its influence on the factors aforementioned that are required to
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The plant licorice is considered important plants as nutritionally and medically and economically, as a rich in phytochemical, vitamins and minerals, and being widely available, Research indicated the presence of many nutrients such as (proteins, Carbohydrates, vitamins and minerals) as well as presence of Glycyrrhizin which responsible of sweet taste, that allowing the possibility to use it as natural intensity sweetener with few calories in Sweetening of many food. This research is aimed to study the Stability of Glycyrrhizin toward the various manufacturing conditions such as (thermal treatment, pH of foods and microwaves), so three factorial experiments was implemented to find out the Stability as following: 100C° - 121C° - Microwa
... Show MoreThe effect of saline magnetized water irrigation on seed germination and seedling growth of wheat cultivar Iraq were studied. Irrigation water was supplemented with different levels of Sodium chloride 6, 12 or 18 mmhos/ cm in addition control treatment, and passed through a proper magnetic felid with 1000, 1250, 1500 or 2000 gaus in addition control treatment. The results showed significantly stimulated shoot development and led to the increase of germination, seedling emergence, area leaf, length of shoot and root and fresh and dry weight compared to the controls. Results also showed significant interaction between saline water and magnetized water. So, using magnetic treatment of saline water could be a promising technique
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Psoriasis is one of the skin’s chronic inflammatory diseases. Psoriasis etiology isn’t exactly known. Recently, it has been suggested that the imbalances in oxidant-antioxidant status happening because of the increase in reactive oxygen species production (ROS) and/or deficient function regarding the antioxidant system might be included in psoriasis pathogenesis. The major goal is to evaluate the antioxidant defense status in patients experiencing psoriasis and oxidative stresses represented by malondialdehyde (MDA) level and evaluate liver enzymes and vitamin D3. There are some tests of biochemical parameters and vitamins (GSH, MDA, VitD3, SOD, GPx, CAT, AST, ALT, and ALP) are conducted on 35 patients experiencing psoriasi
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Algae have been considered a sources task of biofuels, which is a future alternative to fossil fuels, and this lead the environmental studies concerned with the lifting of curves or growth rates and time of replication of different kinds of algae, as well as algae cells in response to different environmental conditions, whether chemical or physical, to assess their impact on the composition of these cells and the extent of affected components that make up the living, especially fatty acid ,total fats, proteins and carbohydrates, Gbrha. Green Chlorococcum humicola showed a different response when treated with an average of agriculture Chu-10 and Chu-13 which used as control media,Compared with the degree of its response when exposed to e
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this study aimed to study the effect of Cordia myxa extract on the growth and activities of the following types of bacteria : Escherichia coli , Pseudomonas aeruginosa, Proteus Spp., Klebsiella pneumoniae , Staphylococcus aureus, Streptococcus pyogenes , Bacillus subtilus, and the yeast Candida albicans .the results showed an inhibitory effect of the methanol extract on both the growth and activity of the tested microbes .this was reflected by the minimum inhibitory concentration ( MIC ) of different type of bacteria and the yeast.