This investigation was carried out to examine the effect of replacing partial of flour by dried Lentils (Lens culinaris) to white flour in different percentages on the chemical, sensory and storage properties of the Laboratory bread. The results revealed that replacing 0% than wheat flour by lentil powder (1) control was high significan than the replacing 25 and 35% than wheat flour by lentil powder ( 4 and 5) in flavor and chewiness . The results of sensory evaluation showed that replacing 4 were high significan different than that of replacing 1 in external layer colour. Other replacing percentages, however, did not show significant differences of in comparison with control . In regards with chemical analysis of Iron and copper, i

  This researchs the preparation of particulate polymer composites from Alkyd resin and Iraqi Burn Kaolin which were added as (20%,30%,40%,50%)and comparing  with the  polymer.  It studied Thermal conductivity and Dielectric strength for both of  the Alkyd resin and  the Composite Material.        The result showed an  increase in Dielectric strength after adding the Iraqi Burn Kaolin , also the Thermal conductivity was  increased by adding the Iraqi Burn Kaolin .

In this research, we studied the impact of Magnetohydrodynamic (MHD) on Jeffrey fluid with porous channel saturated with temperature-dependent viscosity (TDV). It is obtained on the movement of fluid flow equations by using the method of perturbation technique in terms of number Weissenberg ( ) to get clear formulas for the field of velocity. All the solutions of physical parameters of the Reynolds number , Magnetic parameter , Darcy parameter , Peclet number  and are discussed under the different values, as shown in the plots.

     The purpose of this  paper is to show that for a holomorphic and univalent function in class S, an omitted –value transformation  yields a class of starlike functions as a rotation transformation of  the Koebe function, allowing both the image and rotation of the function

   to be connected. Furthermore, these functions have several properties that are not far from a convexity properties. We also show that Pre- Schwarzian derivative is not invariant since the convexity property of the function   is so weak.

The effect of the aqueous extract of fig (Ficus carica) fruit was studied by using different concentrations of this fruit (15, 20 and 25 mg/kg of body weight) on some hematological parameters (hemoglobin concentration, packed cell volume, white blood cell count and platelets count) in female rabbits. Twenty female rabbits were randomly divided into four groups (five animals in each group). Three groups were dosed with the concentrations mentioned above, while the last was administered with distilled water and considered as control group. These animals were orally dosed by aqueous extract using a micropipette. The results showed that there was a significant (P<0.05) increase in hemoglobin concentration and packed cell volume means for all