Biological Effect of Anthocyanin Extracted From the orange Fruit on Some Types of Pathological Bacteria
Anthocyanin
E.coli
Staphylo coccus aureus
This research includes study of the effect of two kinds of Anthocyanin extracted , from extracted orange fruit ( Anthocyanin Evolvulus ,Methiola Violet ) on two types of pathological bacteria E.coli , staphylococcus aureus. The result shows that two kinds of extraction have nearly similar effect , and there is Inhibition zone of no growth between 10-12mm ,and the extraction (1) that has concentration of 10-3 mol./L is more effective..